If you love delicious stews, you must try Cocido Madrileño. This traditional Spanish dish comes from Madrid and is a hearty mix of meat, vegetables, and chickpeas. Cocido Madrileño is not just a meal; it’s a part of Spanish culture and history. Many families have their own recipes that have been passed down through generations, making it a cherished dish.
What makes Cocido Madrileño so popular? It’s comforting, filling, and perfect for sharing with family or friends. The warmth and rich flavors create a cozy atmosphere, especially during chilly weather. Plus, it’s a fantastic way to explore Spanish cuisine without traveling to Madrid!
Ingredients
| Ingredient | Quantity |
| Chickpeas (dried) | 1 cup |
| Pork shoulder | 500 grams |
| Beef (brisket or shank) | 500 grams |
| Sausages (Chorizo or Morcilla) | 250 grams |
| Carrots | 2 medium |
| Potatoes | 2 medium |
| Onion | 1 large |
| Garlic | 2 cloves |
| Cabbage | 1/2 head |
| Salt | To taste |
| Black pepper | To taste |
| Water | 4 liters |
Note: You can use canned chickpeas as an alternative if you’re short on time. Feel free to substitute any type of meat or add extra vegetables based on your preference!
Step-by-Step Instructions
- Soak the chickpeas: Place the dried chickpeas in a bowl of water and let them soak overnight.
- Prepare the broth: In a large pot, add 4 liters of water, the pork shoulder, beef, and soaked chickpeas. Bring to a boil, then lower the heat and let it simmer for about 1 hour.
- Add vegetables: Chop the onion, carrots, and garlic. After an hour, add the onion, garlic, carrots, and spices into the pot. Simmer for another 30 minutes.
- Add potatoes and cabbage: Cut the potatoes into quarters and add them along with the chopped cabbage. Cook for an additional 20 minutes.
- Cook the sausages: In the last 10 minutes of cooking, add the sausages to the pot.
- Serve: Remove the meat and vegetables from the pot. Arrange them on a plate and serve with a side of chickpeas and broth in bowls.
Tip: For extra flavor, you can add a bay leaf or some paprika while cooking!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 400 | 20% |
| Protein | 30g | 60% |
| Carbohydrates | 50g | 17% |
| Fats | 15g | 23% |
| Fiber | 10g | 40% |
| Sodium | 800mg | 35% |
Tips and Tricks
- Customize your meats: Try using chicken or lamb for different flavors!
- Make it ahead: Cocido tastes even better the next day; let it chill and reheat!
- Don’t skip the broth: It’s packed with flavor and can be enjoyed on its own or with rice.
- Avoid overcooking: Keep an eye on your vegetables so they retain their texture.
FAQs
What is Cocido Madrileño?
Cocido Madrileño is a traditional Spanish stew from Madrid made with meats, vegetables, and chickpeas.
Can I make Cocido Madrileño vegetarian?
Yes! You can skip the meat and use vegetable broth along with your favorite vegetables and chickpeas.
How long does it take to make Cocido Madrileño?
It takes about 2 to 3 hours to make Cocido from start to finish, including preparation and cooking time.
Can I freeze Cocido Madrileño?
Definitely! Cocido can be frozen. Just make sure to store it in an airtight container for up to 3 months.
What do I serve with Cocido Madrileño?
The dish is often served with a side of broth or you can enjoy it with rice or crusty bread.
What meats are used in Cocido Madrileño?
Commonly used meats include pork, beef, and sausages. You can mix and match according to your taste!
What are the health benefits of Cocido Madrileño?
Cocido is nutritious, as it contains protein from the meat, fiber from the chickpeas, and vitamins from the vegetables.
How can I enhance the flavor of Cocido Madrileño?
Use spices like paprika, bay leaves, or a touch of saffron for added flavor. Fresh herbs like parsley can also brighten it up.
Is Cocido Madrileño a good winter dish?
Absolutely! Its warm and hearty nature makes it perfect for cold winter days.
How can I make Cocido Madrileño spicier?
Adding spicy chorizo or a pinch of cayenne pepper can give your Cocido a nice kick!
What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
Can I make Cocido Madrileño in a slow cooker?
Yes! You can cook Cocido in a slow cooker on low for 6-8 hours for a convenient and flavorful meal.
How do I know when the meat is done?
The meat should be tender and easily pulled apart with a fork when it’s fully cooked.
Conclusion
Cocido Madrileño is not just a meal, but a delightful experience that brings people together. With its rich flavors and comforting warmth, it’s perfect for family gatherings or cozy nights in. Give this recipe a try, and you’ll understand why it’s a beloved dish in Spanish cuisine!
