Pudin De Pan (Bread Pudding) Recipe

Deliciously Sweet Pudin de Pan (Bread Pudding) Recipe

Your taste buds are in for a treat with this classic dessert—Pudin de Pan, or bread pudding! This delightful dish has a special place in many cuisines around the world, especially in Latin American households. Made from simple ingredients, it transforms stale bread into a sweet, rich, and comforting dessert. Not only is it delicious, but it also reflects a history of using up leftover bread, making it an economical choice in tough times.

The popularity of Pudin de Pan comes from its warmth, familiar flavors, and the way it brings people together. It often fills homes with a sweet aroma that makes everyone feel cozy and happy. Let’s dive in and learn how to make this delightful dessert!

Ingredients

Feel free to switch out the stale bread for any other type of bread you have. You can also use almond milk or soy milk instead of dairy milk for a different flavor!

Step-by-Step Instructions

1. Prepare the Oven: Preheat your oven to 350°F (175°C). This ensures that your Pudin de Pan cooks evenly and becomes nicely golden.
2. Grease the Baking Dish: Use butter to grease a medium-sized baking dish. This prevents the pudding from sticking.
3. Mix the Ingredients: In a large bowl, combine the stale bread, milk, sugar, eggs, vanilla extract, cinnamon, and raisins. Stir everything together until the bread is well soaked.
4. Let it Rest: Allow the mixture to sit for about 10 minutes. This helps the bread absorb all those yummy flavors!
5. Pour into Dish: Carefully pour the soaked bread mixture into the greased baking dish. Spread it out evenly.
6. Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and a toothpick comes out clean.
7. Cool and Serve: Let it cool for a few minutes before slicing. Enjoy it warm or cold, with whipped cream or a scoop of ice cream on top!

Nutritional Information

Tips and Tricks

• Adding Flavors: You can enhance your Pudin de Pan with chocolate chips, nuts, or even coconut.
• Serving Suggestions: Top with caramel sauce or a dusting of powdered sugar for extra sweetness.
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days. You can reheat it in the microwave!
• Avoiding Mistakes: Don’t skip the resting time after mixing—this helps the bread soak up the liquid!

FAQs

Can I use fresh bread instead of stale bread?

Yes, you can use fresh bread, but stale bread yields a better texture as it soaks up the liquid better.

How can I make it gluten-free?

Simply substitute the regular bread with gluten-free bread to make this recipe gluten-free.

Is it okay to add fruits?

Absolutely! You can add sliced bananas, apples, or berries for extra flavor.

Can I make it ahead of time?

Yes, you can prepare the mixture the night before, cover it, and bake it in the morning!

What can I serve with Pudin de Pan?

It tastes amazing with ice cream, whipped cream, or even a drizzle of caramel sauce!

How long does it take to bake?

It usually takes about 45 to 50 minutes, depending on your oven.

Can I freeze Pudin de Pan?

Yes, you can freeze it! Just make sure it’s completely cool, then wrap it tightly before freezing.

What should I do if it’s too dry?

If it turns out dry, you can serve it with a warm custard or cream sauce to add moisture.

Are there any vegan alternatives?

Yes! You can use plant-based milk and flaxseed meal as an egg substitute for a vegan version.

Can I use different spices?

Cinnamon is traditional, but feel free to experiment with nutmeg or allspice for a different flavor.

Enjoy making this heavenly Pudin de Pan and sharing it with friends and family! It’s not just a dessert; it’s a slice of warmth and happiness.