Empanada Gallega (Galician Pie) Recipe
Introduction
Empanada Gallega, or Galician Pie, is a delightful and savory dish hailing from the beautiful region of Galicia in Spain. This traditional recipe combines flavorful ingredients wrapped in a buttery crust, making it a popular choice for family gatherings, picnics, or simply a delicious meal at home. The history of empanadas dates back to the Middle Ages, when they were made to transport food easily, showcasing the resourcefulness of Spanish cooks.
Today, Empanada Gallega is appreciated for its versatility and the rich flavors it brings. Whether you fill it with fish, meat, or vegetables, this delicious pie is sure to satisfy everyone’s taste buds. Let’s explore how to make this wonderful dish together!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 4 cups |
| Salt | 1 teaspoon |
| Unsalted butter | 1 cup (cold, cubed) |
| Ice water | 6-8 tablespoons |
| Olive oil | 2 tablespoons |
| Onion (chopped) | 1 medium |
| Bell pepper (chopped) | 1 medium |
| Cooked meat (beef or chicken, shredded) | 2 cups |
| Hard-boiled eggs (chopped) | 2 |
| Paprika | 1 teaspoon |
| Ground black pepper | to taste |
Step-by-Step Instructions
- Make the Dough: In a large bowl, mix the flour and salt together. Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
- Form the Dough: Gradually add ice water, one tablespoon at a time, until the dough comes together. Don’t overwork it; just mix until combined. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
- Prepare the Filling: In a skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
- Add Meat and Seasoning: Stir in the cooked meat, chopped hard-boiled eggs, paprika, and black pepper. Mix well and let it cool.
- Roll Out the Dough: Preheat your oven to 375°F (190°C). Divide the dough in half. Roll out one half on a floured surface to about ¼ inch thick. This will be the bottom crust.
- Assemble the Pie: Place the rolled-out dough in a pie dish. Fill it with the meat mixture, spreading it evenly. Roll out the second half of the dough and cover the filling. Seal the edges by crimping with a fork and cut a few slits on top to allow steam to escape.
- Bake: Place the pie in the preheated oven and bake for about 35-40 minutes or until golden brown.
- Cool and Serve: Once baked, remove from the oven and let it cool for a few minutes. Slice and enjoy your delicious Empanada Gallega!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 18% |
| Protein | 15g | 30% |
| Carbohydrates | 40g | 13% |
| Fats | 15g | 23% |
| Sodium | 400mg | 17% |
Tips and Tricks
- Customize Your Filling: Feel free to use different types of meat, like chorizo or fish, or even make a vegetarian version with spinach and cheese!
- Use Fresh Herbs: Adding fresh parsley or cilantro can enhance the flavor of your filling.
- Avoid Soggy Bottoms: Make sure the filling is not too wet before placing it in the dough to prevent a soggy crust.
FAQs
What is Empanada Gallega?
Empanada Gallega is a traditional Spanish pie filled with various ingredients like meat, vegetables, and spices, all encased in a flaky crust.
Can I make it vegetarian?
Yes! You can easily make a vegetarian version using vegetables such as spinach, mushrooms, and cheese.
How long does it take to prepare Empanada Gallega?
Preparation takes about 1 hour, and baking takes another 35-40 minutes, making the total time around 1 hour and 40 minutes.
Can I freeze Empanada Gallega?
Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and foil. When ready to bake, thaw it in the fridge overnight, then bake as usual.
What can I serve with Empanada Gallega?
This delicious pie can be served with a side salad or dipping sauces like garlic mayonnaise or spicy salsa for added flavor.
How should I store leftovers?
Leftover Empanada Gallega can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven for best results.
Is Empanada Gallega spicy?
The spice level of Empanada Gallega depends on the ingredients you use. Traditional recipes are not very spicy, but you can add chili or cayenne pepper for a kick!
Can I use store-bought dough?
Yes, using store-bought dough is a convenient option that can save time. Just follow the instructions on the package for rolling and baking.
What is the best way to seal the edges of the pie?
Use a fork to crimp the edges together or pinch with your fingers to seal the pie securely and prevent the filling from leaking out during baking.
Can I use different fillings?
Absolutely! Experiment with various fillings such as tuna, vegetables, or even sweet options like fruits for a dessert twist.
Now you’re ready to impress friends and family with your homemade Empanada Gallega. Enjoy the cooking adventure!
