Delicious Xoi Man (Savory Sticky Rice) Recipe
Introduction
Are you ready to explore a yummy dish that’s loved in Vietnam? Introducing Xoi Man, or Savory Sticky Rice. This delightful recipe is an important part of Vietnamese cuisine, bringing together flavors and textures that make it a favorite at family gatherings and celebrations. Historically, sticky rice has been used in various Vietnamese festivals, symbolizing prosperity and togetherness.
What makes Xoi Man even more special is its versatility! With its chewy texture and savory toppings, Xoi Man is not only a filling meal but also a great way to introduce your friends to Vietnamese culture. Are you excited to try making this mouthwatering dish? Let’s get started!
Ingredients
| Ingredient | Quantity |
| Glutinous rice (sticky rice) | 2 cups |
| Water | 3 cups (for cooking rice) |
| Shredded chicken or pork | 1 cup |
| Mushrooms (shiitake or button) | 1/2 cup (chopped) |
| Green onions | 2 stalks (chopped) |
| Salt | 1 teaspoon |
| Soy sauce | 2 tablespoons |
| Peanuts (crushed) | 1/4 cup |
| Sesame oil | 1 tablespoon |
Step-by-Step Instructions
Making Xoi Man is easier than you might think! Just follow these simple steps:
- Prepare the rice: Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for about 4 hours or overnight for the best results.
- Cook the rice: Drain the soaked rice and add it to a steamer lined with cheesecloth or a heatproof dish. Steam the rice for around 30-40 minutes until it’s fully cooked and sticky.
- Prepare the toppings: While the rice cooks, heat sesame oil in a frying pan. Add the chicken or pork, chopped mushrooms, and green onions. Stir-fry for about 5-7 minutes until everything is cooked through. Season with salt and soy sauce.
- Combine: Once the rice is done steaming, fluff it with a fork and then mix in the cooked meat and mushroom mixture.
- Serve: Plate the savory sticky rice and sprinkle the crushed peanuts on top. Garnish with extra green onions if desired!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 10g | 20% |
| Carbohydrates | 65g | 22% |
| Fats | 8g | 12% |
| Fiber | 2g | 8% |
| Sodium | 400mg | 17% |
Tips and Tricks
– For a healthier version, you can use brown sticky rice instead of white.
– If you want extra flavor, add some ginger or garlic to the cooking oil when preparing the toppings.
– Be careful not to over-soak the rice; soaking for too long can make the texture mushy.
FAQs
What is Xoi Man?
Xoi Man is a Vietnamese dish made from sticky rice mixed with savory ingredients like meat, mushrooms, and green onions.
Can I use regular rice?
While you can use regular rice, glutinous rice gives Xoi Man its signature chewy texture.
Is this dish vegetarian-friendly?
Yes! You can make a vegetarian version by using tofu or just vegetables instead of meat.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or steamer.
Can I freeze Xoi Man?
Yes, freeze Xoi Man in a zip-top bag or container. It’s best consumed within a month.
What can I serve with Xoi Man?
Xoi Man is great on its own but can also be served with pickled vegetables or a light soup for a complete meal.
How long does it take to prepare?
From start to finish, making Xoi Man takes about 1 to 1.5 hours, including soaking time.
Can I add different toppings?
Absolutely! You can experiment with various toppings like shrimp, tofu, or even different vegetables.
Is Xoi Man a common dish in Vietnam?
Yes! Xoi Man is a popular dish in Vietnam, especially for breakfast or during special occasions.
What is the texture of Xoi Man?
Xoi Man has a unique chewy and sticky texture from the glutinous rice, paired with savory toppings, creating a delightful contrast.
Enjoy your cooking adventure with Xoi Man! This dish not only fills your stomach but also connects you with the rich culture of Vietnam. Happy cooking!
