Delicious Dwaeji Galbi (Pork Ribs) Recipe
If you’re looking for a mouth-watering dish that’s packed with flavor, Dwaeji Galbi (돼지갈비) is a fantastic choice! This Korean-style pork rib recipe is not only delicious but also a wonderful representation of Korean cuisine. Dwaeji Galbi is typically enjoyed at family gatherings and celebrations, which makes it an important part of many Korean cultures.
What makes this dish so popular? It’s all about the sweet and savory marinade, tender meat, and the joy of sharing good food with loved ones. These sticky, grilled ribs are sure to impress your friends and family! So, let’s dive into this exciting recipe!
Ingredients
| Ingredient | Quantity |
| Pork ribs | 2 pounds |
| Soy sauce | 1/2 cup |
| Brown sugar | 1/4 cup |
| Garlic (minced) | 4 cloves |
| Ginger (grated) | 1 tablespoon |
| Sesame oil | 2 tablespoons |
| Green onions (chopped) | 2 stalks |
| Black pepper | 1 teaspoon |
| Sesame seeds (optional) | 1 tablespoon |
If you’re looking for alternatives, you can use honey instead of brown sugar, or apple juice instead of soy sauce for a sweeter taste!
Step-by-Step Instructions
- Prepare the Marinade: In a bowl, mix together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper until well combined.
- Marinate the Ribs: Place the pork ribs in a large zip-top bag or a bowl. Pour the marinade over the ribs, making sure they are well-coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours (or overnight for best flavor).
- Preheat the Grill: When ready to cook, preheat your grill to medium-high heat.
- Grill the Ribs: Remove the ribs from the marinade (you can discard the excess marinade). Place the ribs on the grill and cook for about 6-8 minutes on each side, or until they are nicely charred and cooked through.
- Garnish and Serve: Once cooked, remove the ribs from the grill and sprinkle with chopped green onions and sesame seeds. Serve hot!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 18% |
| Protein | 25g | 50% |
| Carbohydrates | 18g | 6% |
| Fats | 20g | 31% |
| Sodium | 700mg | 30% |
Tips and Tricks
- For more flavor: Marinate the ribs overnight.
- Alternate cooking method: If you don’t have a grill, you can bake the ribs in the oven at 350°F (175°C) for about 1.5 hours.
- Watch the time: Avoid overcooking the ribs to keep them juicy and tender.
- Common mistakes: Don’t skip the resting time after grilling; let the ribs rest for a few minutes before cutting.
FAQs
What is Dwaeji Galbi?
Dwaeji Galbi is a flavorful Korean pork rib dish marinated with a sweet and savory sauce, then grilled to perfection.
How long should I marinate the ribs?
For the best flavor, marinate the ribs for at least 2 hours, but overnight is even better!
Can I use other meats?
Yes! While Dwaeji Galbi is traditionally made with pork ribs, you can use beef short ribs or chicken if you prefer.
Is it spicy?
No, Dwaeji Galbi is not spicy. It’s sweet and savory, making it appealing to a wide range of tastes.
What should I serve with Dwaeji Galbi?
It pairs well with steamed rice, kimchi, and pickled vegetables for a traditional Korean meal.
Can I bake these ribs instead of grilling?
Absolutely! Bake them at 350°F (175°C) for about 1.5 hours, turning halfway through.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
What if I don’t have sesame oil?
You can substitute sesame oil with olive oil or canola oil, but it may change the flavor a little.
Can I make a vegetarian version?
While Dwaeji Galbi is a meat dish, you could use firm tofu or seitan with the same marinade for a vegetarian option.
What are sesame seeds for?
Sesame seeds add a nice crunch and nutty flavor as a garnish, but they are optional.
How do I know when the ribs are done?
The ribs should be tender and the internal temperature should reach 145°F (63°C) for pork.
Enjoy making and sharing this delightful Dwaeji Galbi (Pork Ribs) recipe with your friends and family! Cooking is all about having fun and creating delicious memories together.
