Delicious Injeolmi (Rice Cake) Recipe
If you love trying different types of snacks, you’re going to enjoy Injeolmi, a traditional Korean rice cake! This tasty treat is made from glutinous rice and sprinkled with powdered soybeans, giving it a unique flavor and texture. Injeolmi is not just a treat; it has a rich place in Korean culture and is often enjoyed during festivals and special occasions. Whether served as a dessert or a snack, its chewy consistency and nutty taste make it a favorite among many!
Ingredients
| Ingredient | Quantity |
| Glutinous rice flour | 1 cup |
| Water | 1 cup |
| Sugar | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Roasted soybean flour | 1/2 cup (for coating) |
| Optional: Sweet red bean paste | For filling (if desired) |
Step-by-Step Instructions
- Mix the Ingredients: In a large bowl, combine the glutinous rice flour, water, sugar, and salt. Stir until you have a smooth mixture.
- Steam the Mixture: Pour the mixture into a heatproof dish and cover with a cloth or foil. Steam it for about 20-30 minutes over medium heat, or until it becomes firm and cooked through.
- Cool Down: Once cooked, allow the rice cake to cool for a few minutes until it’s safe to handle.
- Shape the Injeolmi: On a clean, lightly oiled surface, knead the rice cake slightly. Then, divide it into small pieces. If you’re using sweet red bean paste, flatten a piece of the rice cake, place some paste in the center, and fold it over, shaping it into a small ball.
- Coat with Soybean Flour: Roll each piece in the roasted soybean flour until fully coated. This gives Injeolmi its signature flavor and texture!
- Serve: Enjoy your Injeolmi as a snack or dessert. It can be stored in an airtight container for a few days.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 7% |
| Protein | 3g | 6% |
| Carbohydrates | 30g | 10% |
| Fats | 0.5g | 1% |
| Sodium | 50mg | 2% |
| Fiber | 1g | 4% |
Tips and Tricks
- Make it Sweet: Feel free to add more sugar to your mixture for a sweeter rice cake. You can also include coconut flakes or chopped nuts for additional flavor.
- Perfect Steaming: Ensure you have enough water in the steamer to prevent burning. You can add more if necessary.
- Sticking Prevention: Keep your hands oiled while shaping the Injeolmi to prevent it from sticking.
- Try Different Coatings: Apart from roasted soybean flour, you can use powdered nuts or matcha powder for a different taste!
FAQs
What is Injeolmi?
Injeolmi is a traditional Korean rice cake made from glutinous rice flour and often coated with roasted soybean flour.
Can I use regular rice flour instead of glutinous rice flour?
No, glutinous rice flour is essential for achieving the chewy texture of Injeolmi. Regular rice flour will not work the same way.
What can I use instead of roasted soybean flour?
You can substitute with powdered nuts or sesame seeds if you prefer a different flavor.
Is Injeolmi gluten-free?
Yes, Injeolmi is made from glutinous rice flour, which is gluten-free, making it suitable for those with gluten sensitivities.
How long can I store Injeolmi?
Injeolmi can be stored in an airtight container for up to 3-4 days at room temperature, or longer in the fridge.
Can I freeze Injeolmi?
Yes, you can freeze Injeolmi! Just ensure it’s well-wrapped to prevent freezer burn, and it can last for a couple of months.
What is the texture of Injeolmi?
Injeolmi has a soft, chewy texture that is both delicious and enjoyable to eat!
Is Injeolmi suitable for kids?
Absolutely! Injeolmi is a great snack for kids due to its chewy texture and sweet flavor. Just be cautious of allergies.
Can I add fillings to Injeolmi?
Yes! You can add your favorite fillings like sweet red bean paste or even fruit for a fun twist!
How do I know when Injeolmi is cooked?
When steaming, Injeolmi should be firm to the touch and not stick to your fingers. It should also have a shiny surface.
Now that you have this simple and authentic Injeolmi recipe, it’s time to try making this delightful Korean treat at home! Enjoy the process and share it with friends and family!
