Sauce Tomate Provençale Recipe

Are you ready to dive into the world of delightful flavors with a classic French recipe? Meet Sauce Tomate Provençale, a rich and savory tomato sauce that is a staple in French cuisine. Originating from the beautiful region of Provence, this sauce is known for its simple yet delicious combination of fresh ingredients. Historically, it has been a favorite among chefs and home cooks alike, often used as a base for many dishes or served with pasta, meats, and vegetables.

What makes Sauce Tomate Provençale so popular? Its vibrant taste and aromatic herbs bring warmth to any meal, making it perfect for family dinners or special occasions. Plus, it’s not only flavorful but also easy to prepare! Let’s get started on making this delicious sauce that will surely impress your friends and family.

Ingredients

*Alternatives*: You can use fresh tomatoes instead of canned if they’re in season. For a spicier kick, add a pinch of red pepper flakes!

Step-by-Step Instructions

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
3. Stir in the minced garlic, chopped carrot, and chopped celery. Cook for another 5 minutes until the vegetables are soft.
4. Pour in the canned tomatoes (with their juice) and bring the mixture to a gentle simmer.
5. Add the fresh basil leaves and thyme leaves. Season with salt and pepper to taste.
6. Let the sauce simmer uncovered for about 20-30 minutes, stirring occasionally. This helps concentrate the flavors.
7. Once the sauce has thickened, taste and adjust the seasoning if needed.
8. Remove from heat and let it cool slightly before using or storing.

Nutritional Information

*Note*: Nutritional values are approximate and can vary based on specific ingredients used.

Tips and Tricks

– For a richer flavor, you can add a splash of red wine while the sauce simmers.
– Feel free to mix in other herbs like oregano or parsley for different flavor profiles.
– If your sauce is too thick, add a little water or vegetable broth to reach your desired consistency.
– One common mistake is not allowing the sauce to simmer long enough. This step is crucial for deepening the flavors.

FAQs

What can I serve Sauce Tomate Provençale with?

You can serve it with pasta, grilled meats, or use it as a base for dishes like ratatouille.

Can I freeze this sauce?

Yes! Sauce Tomate Provençale freezes well in an airtight container for up to three months.

How long does Sauce Tomate Provençale last in the fridge?

It can be stored in the refrigerator for about 5-7 days.

Is this sauce spicy?

No, it is not spicy, but you can add red pepper flakes if you prefer some heat.

Can I use fresh tomatoes instead of canned?

Absolutely! Fresh tomatoes can enhance the flavor, especially during peak season.

What’s the best way to store leftovers?

Store leftovers in a clean, airtight container in the refrigerator or freezer.

Can I add meat to this sauce?

Yes! Ground beef or sausage can be added for a heartier sauce.

What’s the difference between this sauce and marinara?

While both sauces are tomato-based, Sauce Tomate Provençale includes vegetables and herbs, giving it a distinct Provençal flavor.

How can I make this sauce vegetarian?

This recipe is already vegetarian! Just ensure you use vegetable broth if adding liquid.

What equipment do I need to make this sauce?

A medium saucepan and a cutting board with a knife for prepping the ingredients.

Is this sauce gluten-free?

Yes, Sauce Tomate Provençale is gluten-free. Just be cautious with any pasta or dishes you serve it with.

Enjoy creating this delicious and easy Sauce Tomate Provençale that is sure to become a family favorite! Happy cooking!