Delicious Tarta de Queso Idiazábal: A Sweet Slice of Spanish Heritage
Have you ever tried a dessert that is creamy, rich, and bursting with flavor? If not, let me introduce you to the Tarta de Queso Idiazábal, a delightful cheesecake that originates from the Basque Country in Spain. This unique cake uses Idiazábal cheese, a traditional cheese produced from sheep’s milk. The taste of this cheese adds a wonderful twist to the classic cheesecake, making it a favorite among locals and visitors alike.
The significance of this dish goes beyond its delicious taste. The Tarta de Queso Idiazábal is a symbol of the Basque culture, celebrating local ingredients and cooking traditions. Because of its rich flavors and creamy texture, it has become popular not just in Spain but around the world, and it is often served at festivities and special occasions.
So, why is this recipe so appealing? It’s simple to make, requires only a few ingredients, and tastes absolutely heavenly! Let’s dive into the recipe and discover how to create this scrumptious dessert!
Ingredients
| Ingredient | Quantity |
| Idiazábal cheese (shredded) | 200 grams |
| Philadelphia cream cheese | 200 grams |
| Sugar | 100 grams |
| Eggs | 3 |
| Heavy cream | 200 ml |
| Vanilla extract | 1 teaspoon |
| Graham cracker crumbs (for the base) | 150 grams |
| Butter (melted) | 75 grams |
If you can’t find Idiazábal cheese, you can substitute it with another flavorful cheese like Pecorino or even a mild cheddar. For a gluten-free option, try using almond flour for the base instead of graham cracker crumbs!
Step-by-Step Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, combine the graham cracker crumbs and melted butter. Mix well and press the mixture into the bottom of a springform pan to form a crust.
- In a separate bowl, combine the shredded Idiazábal cheese, cream cheese, and sugar. Beat until smooth and creamy.
- Add the eggs one by one, mixing well after each addition.
- Pour in the heavy cream and vanilla extract, and mix until fully combined.
- Pour the cheese mixture over the prepared crust in the springform pan.
- Bake in the preheated oven for about 40-45 minutes or until the top is golden brown and the center is slightly jiggly.
- Remove from the oven and allow it to cool completely before refrigerating for at least 4 hours or overnight.
- Once chilled, slice and serve your Tarta de Queso Idiazábal!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 320 | 16% |
| Protein | 10g | 20% |
| Carbohydrates | 18g | 6% |
| Fats | 25g | 38% |
| Sugar | 15g | 17% |
Tips and Tricks
- Chill Well: Make sure to chill the cake overnight for the best texture.
- Adjust Sweetness: If you prefer a less sweet dessert, reduce the sugar to 80 grams.
- Flavor Variations: Try adding lemon zest or a berry sauce on top for an extra flavor boost!
FAQs
What is Idiazábal cheese?
Idiazábal cheese is a traditional Spanish cheese made from sheep’s milk, known for its smoky flavor and firm texture. It’s a key ingredient in this recipe!
Can I use a different type of cheese?
Yes! While Idiazábal provides a unique taste, you can substitute it with Pecorino or a milder cheese like cheddar if needed.
How long does the Tarta de Queso last in the fridge?
The Tarta de Queso Idiazábal keeps well in the refrigerator for about 3-4 days when stored in an airtight container.
Can I freeze the Tarta de Queso?
Yes! You can freeze individual slices for up to 2 months. Just wrap them tightly in plastic wrap and foil.
What can I serve with this cheesecake?
This cheesecake pairs beautifully with fresh berries, chocolate sauce, or a drizzle of caramel for added sweetness!
Can I make this recipe gluten-free?
Absolutely! Substitute the graham cracker crumbs with almond flour or a gluten-free cookie mix for the base.
Why is the cake jiggly when I take it out of the oven?
A slightly jiggly center is normal! The cheesecake will set as it cools in the fridge.
What tools do I need to make this recipe?
You will need a mixing bowl, a springform pan, a whisk or electric mixer, and a baking tray for the water bath.
Is this cake suitable for kids?
Yes! The Tarta de Queso Idiazábal is a kid-friendly dessert, but ensure that they are not allergic to the ingredients, especially dairy.
How can I make this dessert ahead of time?
You can prepare the cheesecake a day in advance. Just make sure to refrigerate it until ready to serve!
Can I add fruit to the batter?
Yes! You can fold in some small pieces of fruit like raspberries or blueberries into the batter for a delicious fruity twist.
Now that you know how to make this tasty Tarta de Queso Idiazábal, gather your ingredients and create a piece of Basque tradition right in your kitchen. Enjoy your delicious dessert with friends and family, and don’t forget to share your experience!
