Are you ready to spice up your dinner table? Ga Xao Sa Ot, also known as Lemongrass Chili Chicken, is a delicious Vietnamese dish that combines the bright flavors of lemongrass with the heat of chili peppers, all wrapped around tender chicken pieces. This dish is not just a meal; it represents the heart of Vietnamese cuisine, which celebrates fresh ingredients and bold flavors.
With roots deep in Vietnamese culture, this dish is often enjoyed during family gatherings or festive occasions. It’s popular for its aromatic profile and the delightful blend of spicy and savory, making it a favorite for both locals and visitors. Let’s dive into making this tasty dish that will not only fill your stomach but also warm your heart!
Ingredients
| Ingredient | Quantity |
| Chicken thighs (boneless, skinless) | 500 grams |
| Lemongrass (finely chopped) | 3 stalks |
| Red chili peppers (sliced) | 2-3 (adjust to taste) |
| Fish sauce | 3 tablespoons |
| Sugar | 1 tablespoon |
| Vegetable oil | 2 tablespoons |
| Garlic (minced) | 4 cloves |
| Onion (sliced) | 1 medium |
| Fresh cilantro (for garnish) | 1 bunch |
For those with dietary restrictions, you can substitute chicken with tofu for a vegetarian version or use different vegetables like bell peppers or mushrooms.
Step-by-Step Instructions
- Prepare the Ingredients: Start by cutting the chicken into bite-sized pieces, and chop the lemongrass and chili peppers. Mince the garlic and slice the onion.
- Marinate the Chicken: In a bowl, combine chicken pieces with fish sauce, sugar, and half of the chopped lemongrass. Let it marinate for at least 30 minutes. This will help the flavors stick!
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Aromatics: Add the remaining lemongrass, minced garlic, and sliced onion to the skillet. Sauté for about 2-3 minutes until fragrant.
- Add Chicken: Toss the marinated chicken into the skillet. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and slightly caramelized.
- Add Spice: Stir in the sliced red chili peppers and mix well. You can adjust the amount according to your spice preference.
- Final Touch: Cook everything together for another 2 minutes, then remove from heat. Garnish with fresh cilantro.
- Serve: Enjoy your Ga Xao Sa Ot with steamed rice or noodles for a complete meal!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 320 | 16% |
| Protein | 25g | 50% |
| Carbohydrates | 15g | 5% |
| Fats | 20g | 30% |
| Sodium | 600mg | 26% |
The values may vary based on specific ingredients used, but this gives a good idea of what to expect per serving!
Tips and Tricks
- Adjust the Spice: If you’re not a fan of spiciness, feel free to reduce the amount of chili peppers.
- Fresh Lemongrass: Use fresh lemongrass for the best flavor. Dried lemongrass won’t give the same freshness.
- Cooking Techniques: Stir-frying at high heat helps to seal in the juices and flavor of the chicken.
- Avoid Overcooking: Keep an eye on the chicken while cooking to prevent it from becoming dry.
FAQs
What can I serve with Ga Xao Sa Ot?
You can serve this dish with steamed rice, noodles, or even as a filling for lettuce wraps.
Can I make this dish ahead of time?
Yes! You can marinate the chicken a day in advance for even richer flavors. Just cook it fresh when you’re ready to serve.
Is this dish healthy?
Yes! It’s packed with protein from the chicken and offers fresh herbs and spices. Just be mindful of the sodium from fish sauce.
Can I use other proteins?
Absolutely! You can substitute chicken with shrimp or tofu for a delicious twist.
What if I don’t have fresh lemongrass?
You can use lemongrass paste as a substitute, although the flavor may not be as vibrant.
How spicy is Ga Xao Sa Ot?
The spice level can be adjusted to your taste. Start with fewer chilis and add more if desired.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator. It should be eaten within 2-3 days.
Can I freeze this dish?
Yes, you can freeze Ga Xao Sa Ot. Just ensure it’s cooled completely before sealing in a freezer-safe container.
What does lemongrass taste like?
Lemongrass has a citrusy flavor similar to lemon, with a hint of ginger. It adds a bright note to dishes.
Can I add vegetables to this recipe?
Definitely! Vegetables like bell peppers, broccoli, or snap peas can add more color and nutrients.
What should I do if the chicken is dry?
If the chicken turns out dry, consider adding a splash of chicken broth or water while reheating to add moisture back.
We hope you enjoy making and eating Ga Xao Sa Ot, a delightful dish that embodies the essence of Vietnamese cooking! Happy cooking!
