Naengi Kimchi (Shepherd’s Purse Kimchi): A Korean Delight
Welcome to the vibrant world of Korean cuisine! Today, we’re diving into a special dish called Naengi Kimchi, which is also known as Shepherd’s Purse Kimchi. This dish is not only delicious but also highlights the unique flavors of a wild green called naengi, or shepherd’s purse. This tangy and spicy kimchi is cherished in Korean households and is especially popular during the spring season when the naengi is fresh and abundant.
The history of Naengi Kimchi goes back centuries in Korea, as kimchi itself is a staple of Korean culture. Traditionally, families would make kimchi in large batches to prepare for the cold winter months, and each region has its own special twist on the recipe. This makes it a dish that’s both loved and celebrated. The freshness of naengi adds a unique taste that many find appealing. It’s a wonderful way to experience a taste of Korea right from your kitchen!
Ingredients
| Ingredient | Quantity |
| Naengi (Shepherd’s Purse) | 2 cups, chopped |
| Salt | 1 tablespoon (for brining) |
| Hot pepper flakes (gochugaru) | 2-3 tablespoons (adjust to taste) |
| Garlic | 4 cloves, minced |
| Ginger | 1 teaspoon, grated |
| Sugar | 1 teaspoon |
| Fish sauce (or soy sauce for a vegan option) | 2 tablespoons |
| Spring onions | 2, chopped |
Step-by-Step Instructions
- Prepare the Naengi: Rinse the chopped naengi under cold water. Shake off the excess water and place it in a large bowl.
- Brine the Greens: Sprinkle 1 tablespoon of salt over the naengi. Let it sit for about 30 minutes. This will help soften the leaves and enhance their flavor.
- Make the Kimchi Paste: In a separate bowl, mix together the hot pepper flakes, minced garlic, grated ginger, sugar, and fish sauce. Add a splash of water if needed to create a paste.
- Combine Ingredients: After the naengi has softened, rinse it well to remove excess salt. Drain it and add it to the kimchi paste along with chopped spring onions. Mix everything together with your hands, making sure the naengi is thoroughly coated.
- Ferment: Transfer the mixture to a clean jar, pressing it down to remove air bubbles. Seal the jar and let it sit at room temperature for about 2-3 days to ferment. After that, store it in the refrigerator.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 40 | 2% |
| Protein | 2g | 4% |
| Carbohydrates | 8g | 3% |
| Fats | 0g | 0% |
| Vitamin A | 20% | 20% |
| Vitamin C | 40% | 40% |
Tips and Tricks
- Adjust the Spiciness: You can make the kimchi milder by reducing the amount of hot pepper flakes. Start with 1 tablespoon and taste before adding more.
- Try Different Greens: If you can’t find naengi, you can substitute it with other leafy greens like spinach or napa cabbage.
- Use Gloves: When mixing the ingredients, consider using kitchen gloves to avoid getting the spicy paste on your hands.
- Check for Fermentation: Taste your kimchi after a day or two of fermentation. If it’s tangy and flavorful, it’s ready to eat!
FAQs
What is Naengi?
Naengi is a wild green herb known as shepherd’s purse. It has a unique peppery flavor and is popular in Korean cooking, especially in spring.
Can I use other greens for this recipe?
Yes! You can substitute naengi with spinach, napa cabbage, or even arugula for a different flavor.
How long does Naengi Kimchi last?
When stored in the refrigerator, Naengi Kimchi can last for about 2-3 weeks. It may become more fermented and tangy over time.
Is Naengi Kimchi spicy?
The level of spiciness can be adjusted based on how much hot pepper flakes you add. Start with less if you prefer a milder taste.
Can I make Naengi Kimchi vegan?
Yes! Simply replace the fish sauce with soy sauce or miso paste for a vegan option.
How do I serve Naengi Kimchi?
You can serve Naengi Kimchi as a side dish with rice, in your favorite wraps, or alongside meats for a delicious meal.
What health benefits does Naengi have?
Naengi is packed with nutrients, particularly vitamins A and C, and offers various health benefits, including boosting immunity and aiding digestion.
Can I freeze Naengi Kimchi?
Freezing is not recommended as it can change the texture of the greens. It’s best enjoyed fresh or fermented!
How do I know when my kimchi is fermented enough?
Your kimchi is ready when it tastes tangy and flavorful after a few days of fermentation. Taste it daily to find your perfect flavor!
Is Naengi Kimchi good for gut health?
Yes! The fermentation process creates probiotics which are beneficial for gut health.
Now that you know all about Naengi Kimchi, it’s time to try making this delightful dish yourself! Whether you’re a beginner or a seasoned cook, you’ll find joy in creating this tasty and healthy addition to your meals. Enjoy your culinary journey into the heart of Korean cuisine!
