Delicious Far Breton: A Taste of Brittany!
Are you ready to discover a delicious dessert that is both simple and scrumptious? Let me introduce you to Far Breton, a traditional sweet treat that hails from the beautiful region of Brittany in France. This dish is similar to a flan or custard and is often enjoyed as a dessert or a delightful snack.
Far Breton has a rich cultural and historical significance. It’s been a beloved recipe in the homes of Brittany for centuries, and it’s often made during family gatherings and celebrations. Its popularity comes from its comforting flavors and the delightful texture that makes it a favorite among many. Plus, it’s super easy to make, which makes it perfect for both seasoned bakers and those new to the kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 4 cups |
| Sugar | 1 cup |
| Eggs | 4 large |
| Flour | 1 cup |
| Salt | 1/2 teaspoon |
| Prunes or Raisins | 1 cup |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
Tip: If you don’t like prunes or raisins, you can substitute them with chopped apples or cherries!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking dish by greasing it with butter or non-stick spray.
- In a large mixing bowl, whisk together the eggs and sugar until the mixture is smooth.
- Add the milk, vanilla extract, and salt to the egg mixture, stirring to combine.
- In another bowl, sift together the flour and baking powder. Gradually add it to the wet mixture, whisking until lump-free.
- Fold in the prunes or raisins gently into the batter.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool before slicing and serving.
Tip: For extra flavor, you can sprinkle a bit of nutmeg or cinnamon on top before baking!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 220 | 11% |
| Protein | 6g | 12% |
| Carbohydrates | 32g | 11% |
| Fats | 8g | 12% |
| Sugars | 15g | N/A |
| Fiber | 2g | 8% |
Tips and Tricks
- Variations: You can try using different dried fruits like apricots or figs for a unique twist!
- Serving suggestion: Far Breton is delicious when served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Avoid overbaking: Keep an eye on your Far Breton towards the end of the cooking time to prevent it from drying out.
FAQs
What is Far Breton?
Far Breton is a traditional custard-like dessert from the Brittany region of France, typically made with milk, eggs, flour, sugar, and dried fruits like prunes.
Can I use fresh fruit instead of dried fruit?
Yes, you can substitute dried fruit with chopped fresh fruit like apples or berries, though the texture and flavor will vary slightly.
How should I store Far Breton?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can eat it cold or reheat it gently in the oven.
What can I serve with Far Breton?
Far Breton is delightful on its own, but it pairs perfectly with whipped cream or a scoop of ice cream for added sweetness!
Can I make Far Breton in advance?
Yes! You can prepare Far Breton a day ahead of time. Just let it cool and store it in the fridge. It tastes great the next day!
Can I freeze Far Breton?
Yes, Far Breton can be frozen. Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 2 months.
Is Far Breton gluten-free?
To make a gluten-free version, substitute the regular flour with a gluten-free flour blend.
Can I make a vegan version of Far Breton?
You can try using plant-based milk, a flaxseed meal as an egg replacer, and a suitable vegan butter for greasing the pan.
Why is my Far Breton not set?
If your Far Breton is not set, it might need more baking time. Make sure to check for doneness with a toothpick!
What does Far Breton taste like?
Far Breton has a sweet, custard-like flavor with a slight chewiness from the dried fruit, making it a comforting and delightful dessert.
Now that you know all about Far Breton, why not give this wonderful recipe a try? It’s an excellent way to bring a taste of Brittany to your kitchen! Enjoy baking!
