Are you ready to explore a delicious and exciting dish from Vietnam? Today, we’re diving into the world of Banh Xeo Muc, or Squid Pancake. This vibrant, savory pancake is not just a treat for the taste buds; it’s a dish filled with cultural significance. Originating from the bustling streets of Vietnam, Banh Xeo translates to “sizzling pancake,” and it’s named for the sound it makes when the batter hits the hot skillet.
This dish is popular among locals and visitors alike for its crispy texture and flavorful fillings. One bite of this pancake and you’ll understand why it holds a special place in Vietnamese cuisine. It’s not only tasty but also a fun dish to share with friends and family, making it perfect for gatherings or a cozy dinner at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice Flour | 1 cup |
| Coconut Milk | 1 cup |
| Water | 1/2 cup |
| Salt | 1/2 teaspoon |
| Turmeric Powder | 1 teaspoon |
| Squid (cleaned and sliced) | 200 grams |
| Mushrooms (sliced) | 100 grams |
| Bean Sprouts | 1 cup |
| Vegetable Oil | for frying |
| Fresh Herbs (mint, cilantro) | for serving |
You can replace the squid with shrimp or chicken if you want a different flavor. Also, if you can’t find fresh herbs, you can use dried ones for a hint of flavor.
Step-by-Step Instructions
Follow these simple steps to make your own Banh Xeo Muc at home:
- Make the Batter: In a mixing bowl, combine rice flour, coconut milk, water, salt, and turmeric powder. Whisk until smooth. Let it sit for about 30 minutes.
- Prepare the Filling: Heat a tablespoon of vegetable oil in a pan over medium heat. Add the sliced squid and mushrooms, cooking until tender (about 3-4 minutes). Remove from heat.
- Cook the Pancake: In the same pan, add a bit more oil and heat it until hot. Pour in a ladle of the batter, swirling it around to cover the bottom of the pan. Cook for about 2 minutes.
- Add the Filling: Sprinkle the cooked squid, mushrooms, and bean sprouts on one half of the pancake. Fold the pancake over to cover the filling and cook for another 2-3 minutes or until crispy.
- Serve: Carefully transfer the pancake onto a plate. Repeat with the remaining batter and filling. Serve hot with fresh herbs and your favorite dipping sauce!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 15g | 30% |
| Carbohydrates | 30g | 10% |
| Fats | 10g | 15% |
| Fiber | 2g | 8% |
| Sodium | 300mg | 13% |
Tips and Tricks
Here are some expert tips to make your Banh Xeo Muc even more delicious:
- Add more vegetables like bell peppers and onions to enhance flavor.
- For a spicy kick, include some sliced chili peppers in the filling.
- Use a non-stick pan to prevent sticking when frying the pancakes.
- Let the batter rest properly for a crispier pancake!
Avoid common mistakes like using a cold pan, which can lead to a soggy pancake. Always make sure the oil is hot before pouring in the batter!
FAQs
What is Banh Xeo?
Banh Xeo is a Vietnamese crispy pancake that is typically filled with various ingredients, including meats and vegetables.
Can I use other seafood instead of squid?
Yes, you can use shrimp or even fish in place of sqid for a different flavor!
What do I serve with Banh Xeo?
It’s best served with fresh herbs such as mint and cilantro, and a tasty dipping sauce like nuoc cham.
How do I store leftovers?
Keep any leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat them in a pan for the best texture.
Can I make this recipe gluten-free?
Yes, you can substitute rice flour with a gluten-free flour blend, ensuring it’s safe for those with gluten sensitivities.
How long does it take to prepare?
The total preparation and cooking time is around 1 hour, including batter resting time.
Can children eat Banh Xeo?
Absolutely! Just make sure to adjust any spicy ingredients for younger taste buds.
What is the best way to enjoy Banh Xeo?
Enjoy it hot, fresh from the pan, and wrapped in lettuce leaves with herbs for a delightful bite!
Do I have to use coconut milk?
While coconut milk adds rich flavor, you can use regular milk or a dairy-free alternative if needed.
Now that you have this fantastic recipe and tips, it’s time to bring a taste of Vietnam into your kitchen with Banh Xeo Muc. Happy cooking!
