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Welcome to the delicious world of Banh Xeo Vang, also known as Golden Pancakes! This mouthwatering dish is a popular Vietnamese specialty that is loved for its crispy texture and rich flavors. Banh Xeo Vang translates to “golden pancake” because of its vibrant yellow color, which comes from the use of turmeric. This dish is not just about taste; it carries a cultural significance in Vietnam, often enjoyed during family gatherings and festive celebrations.
So why is this recipe so appealing? Besides being incredibly tasty, Banh Xeo Vang is fun to make and can be customized with various fillings. Whether you prefer it filled with shrimp, pork, or fresh vegetables, this dish offers a delightful way to explore flavors and ingredients. Get ready to whip up some delicious pancakes!
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 1 cup |
| Turmeric powder | 1 teaspoon |
| Coconut milk | 1 cup |
| Water | 1/2 cup |
| Salt | 1/2 teaspoon |
| Vegetable oil | For frying |
| Shrimp (shelled and deveined) | 1 cup |
| Pork (thinly sliced) | 1 cup |
| Bean sprouts | 1 cup |
| Fresh herbs (like mint and cilantro) | For serving |
Step-by-Step Instructions
- Prepare the batter: In a bowl, mix the rice flour, turmeric powder, coconut milk, water, and salt until smooth. Let it rest for about 30 minutes.
- Cook the filling: In a pan, heat a little vegetable oil over medium heat. Add the sliced pork and shrimp, cooking until they are fully cooked. Remove them from the pan and set aside.
- Heat the pan: In the same pan, add more oil and heat it until it’s hot. Make sure to cover the bottom of the pan with oil to ensure a crispy pancake.
- Pour the batter: Pour a ladleful of the batter into the hot pan, swirling it around to cover the surface evenly.
- Add the filling: Immediately add some of the cooked pork, shrimp, and a handful of bean sprouts on one half of the pancake.
- Cook until crispy: Let it cook for about 3-4 minutes or until the edges are golden brown and crispy. Fold the pancake in half.
- Serve: Remove the pancake from the pan and serve hot with fresh herbs. You can also enjoy it with a dipping sauce!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 10g | 20% |
| Carbohydrates | 30g | 10% |
| Fats | 10g | 15% |
| Sodium | 300mg | 13% |
Tips and Tricks
- Experiment with fillings: You can try different meats or even go vegetarian by using mushrooms and zucchini.
- Make it gluten-free: Substitute rice flour with a gluten-free flour blend if needed.
- Avoiding sogginess: Ensure that the oil is hot before pouring the batter to achieve a crispy texture.
- Common mistakes: Don’t rush the cooking process. Allow the pancake to cook thoroughly before folding.
FAQs
What does Banh Xeo Vang taste like?
Banh Xeo Vang has a crispy exterior and a savory filling, with flavors from the shrimp, pork, and spices. The turmeric gives it a unique taste and vibrant color.
Can I make Banh Xeo Vang ahead of time?
Yes! You can prepare the batter and fillings in advance. Just cook the pancakes when you’re ready to serve for the best texture.
What can I serve with Banh Xeo Vang?
This dish pairs wonderfully with fresh herbs like mint and cilantro, and you can also offer a dipping sauce on the side, such as nuoc cham.
Is Banh Xeo Vang healthy?
While it’s a delicious treat, Banh Xeo Vang is also filling with a mixture of protein and vegetables, making it a balanced option when enjoyed in moderation.
Can I use other types of flour?
Yes, you can experiment with different flours, but rice flour is traditional and gives the best texture.
How do I store leftovers?
Store any leftover pancakes in an airtight container in the fridge for up to two days. Reheat them in a pan for the best results.
Is Banh Xeo Vang spicy?
It’s not traditionally spicy, but you can add chili or serve it with spicy dipping sauce if you like heat!
Can I make it vegan?
Absolutely! You can substitute the shrimp and pork with tofu and a variety of vegetables for a delicious vegan version.
What’s the best oil to use for frying?
Use a neutral oil like vegetable or canola oil for frying. It helps to achieve a crispy texture without overwhelming the flavors.
How do I know when the pancake is done?
Your pancake is ready when the edges are crispy and golden brown, and the batter is set in the middle.
Conclusion
Now that you know how to make Banh Xeo Vang, gather your ingredients and bring the taste of Vietnam into your kitchen! This recipe is not only fun to make but also a fantastic way to celebrate with family and friends. Enjoy your cooking adventure!
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