Seasoned Garlic is a delicious and versatile recipe that brings the rich flavors of garlic to life. Commonly found in various cuisines around the world, this dish is not only a fantastic way to enhance the taste of meals but also holds significant cultural importance. Garlic has been used for centuries, not just for flavor, but also for its health benefits and medicinal properties. That’s why seasoned garlic is popular among cooks and food lovers alike—it adds a kick to everything from pasta to vegetables, making it appealing to people of all ages.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Garlic Cloves | 10 cloves |
| Olive Oil | 1/4 cup |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Fresh Parsley (chopped) | 2 tablespoons |
| Red Pepper Flakes (optional) | 1/2 teaspoon |
Tip: If you don’t have fresh garlic, you can use pre-minced garlic or garlic powder, but fresh garlic gives the best flavor!
Step-by-Step Instructions
- Prepare the Garlic: Peel the 10 cloves of fresh garlic. You can use the flat side of a knife to smash them slightly, making it easier to chop.
- Chop the Garlic: Finely chop the garlic into small pieces. Make sure the pieces are even for a consistent flavor.
- Heat the Oil: In a medium-sized pan, heat 1/4 cup of olive oil over medium heat.
- Cook the Garlic: Add the chopped garlic to the pan and sauté for about 2-3 minutes, or until it becomes golden but not burnt. Stir constantly!
- Add Seasoning: Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of red pepper flakes if you like a bit of spice. Stir well.
- Finishing Touch: Remove the pan from heat and mix in 2 tablespoons of chopped fresh parsley for a touch of color and freshness.
- Serve: Let it cool slightly, then serve it over your favorite dishes or use it as a dipping sauce for bread!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 120 | 6% |
| Protein | 1g | 2% |
| Carbohydrates | 0g | 0% |
| Fats | 13g | 20% |
| Sodium | 280mg | 12% |
| Vitamins (A & C) | 15% & 8% | 15% & 8% |
Tips and Tricks
- Make it Your Own: Feel free to add other herbs like thyme or oregano to customize the flavor.
- Storage: Store leftover seasoned garlic in an airtight container in the fridge for up to a week.
- Garlic Burning: Be careful not to overcook the garlic, or it might become bitter. Keep an eye on it!
FAQs
1. Can I use garlic powder instead of fresh garlic?
Yes, you can use garlic powder. However, fresh garlic provides a more vibrant and stronger flavor.
2. How long does seasoned garlic last?
Seasoned garlic can last for up to a week in the fridge if stored properly in an airtight container.
3. Is it possible to freeze seasoned garlic?
Yes, you can freeze seasoned garlic in ice cube trays and use it later as needed.
4. Can I use other oils besides olive oil?
Absolutely! You can use oils like avocado oil or even butter for a different flavor.
5. What dishes can I use seasoned garlic in?
Seasoned garlic is great in pasta, on bread, with vegetables, or as a marinade for meat!
6. How spicy is this recipe?
The spiciness depends on the amount of red pepper flakes you add. You can adjust it to your taste.
7. Can I add other vegetables?
Yes! You can sauté other vegetables like spinach or bell peppers along with the garlic for a tasty twist.
8. Should I peel garlic before chopping?
Yes, peeling the garlic before chopping is essential to getting that rich flavor in your seasoned garlic.
9. What can I pair with seasoned garlic?
It pairs wonderfully with grilled meats, roasted vegetables, and crusty bread.
10. Is seasoned garlic healthy?
Yes! Garlic has several health benefits, including boosting the immune system and reducing blood pressure!
11. Can I use dried herbs instead of fresh parsley?
Yes, you can use dried herbs, but fresh parsley provides a better flavor and color.
12. How do I know when the garlic is done cooking?
The garlic should be golden brown and fragrant. Be careful not to let it burn!
13. What if I don’t have fresh parsley?
You can skip the parsley or substitute with other fresh or dried herbs like basil or cilantro.
14. How many servings does this recipe make?
This recipe typically makes about 4 servings, depending on how you use it!
15. Can I make a larger batch?
Yes, you can easily double or triple the recipe to make a larger batch!
Now that you know how to make Seasoned Garlic, it’s time to get cooking! Enjoy enhancing your meals with this simple yet flavorful recipe!
