Banh Nuong (Baked Rice Cake) Recipe

If you’re looking for a delicious and unique snack, look no further than Banh Nuong or Baked Rice Cake. This popular dish hails from Vietnamese cuisine and is loved by many for its wonderful texture and rich flavors. Traditionally, Banh Nuong is made from rice flour and can be found in various regional styles across Vietnam. It holds a special place in the hearts of many Vietnamese families, often enjoyed during special occasions and celebrations.

What makes Banh Nuong so appealing is its versatility. You can try different toppings, fillings, and flavors, making it a fantastic dish for gatherings or a cozy snack at home. Whether you enjoy it plain or with delicious toppings like mung beans, coconut, or sweetened condensed milk, this baked rice cake is sure to delight your taste buds!

Ingredients

*Note: You can substitute coconut milk with almond milk or any non-dairy milk if you prefer.*

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine rice flour, baking powder, and salt.
3. In a separate bowl, mix water, coconut milk, and sugar until the sugar dissolves.
4. Gradually pour the wet mixture into the dry ingredients, whisking until smooth.
5. Grease a baking pan with a little oil or non-stick spray.
6. Pour the batter into the prepared baking pan, filling it about halfway.
7. Add your favorite toppings, such as mung beans or grated coconut, evenly on top.
8. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
9. Let it cool for a few minutes before slicing and serving.

Nutritional Information

Tips and Tricks

– Experiment with Toppings: Feel free to try different toppings like sweetened condensed milk, sliced bananas, or even chocolate chips for a fun twist!
– Avoid Overmixing: Be careful not to overmix the batter as this can make the cake tough. Just mix until combined.
– Check for Doneness: Use a toothpick to check the center of the cake. If it comes out clean, it’s ready!

FAQs

1. Can I use regular flour instead of rice flour?

Yes, you can, but the texture will be different. Rice flour gives Banh Nuong its unique taste and texture.

2. Is there a gluten-free option for this recipe?

Yes, using rice flour makes this recipe naturally gluten-free. Just ensure your baking powder is gluten-free as well.

3. How should I store leftover Banh Nuong?

Store it in an airtight container at room temperature for up to 2 days. You can refrigerate it for longer storage.

4. Can I freeze Banh Nuong?

Yes, you can freeze it! Wrap it tightly in plastic wrap and place it in a freezer-safe container for up to a month.

5. What can I serve with Banh Nuong?

Banh Nuong is fantastic on its own, but you can serve it with fresh fruits or a sweet dipping sauce.

6. Can I make Banh Nuong vegan?

Yes! Substitute the sugar with coconut sugar and use a non-dairy milk like almond or soy milk.

7. How long does it take to bake?

It typically takes about 25-30 minutes to bake until golden brown and cooked through.

8. Can I add vegetables to the batter?

Definitely! Finely chopped vegetables like carrots or spinach can add flavor and nutrients.

9. Should I let Banh Nuong cool before slicing?

Yes, letting it cool for a few minutes makes it easier to slice without crumbling.

10. What’s the best way to reheat Banh Nuong?

Reheat in the oven at a low temperature or in a microwave for a few seconds until warm.

Enjoy making your very own Banh Nuong at home! This delightful baked rice cake is not only a tasty treat but also a wonderful way to explore and celebrate Vietnamese culture. Happy cooking!