Delicious Gochujang Bulgogi (Spicy Pork Bulgogi) Recipe
Gochujang Bulgogi, also known as Spicy Pork Bulgogi, is a flavorful dish from Korea that is loved by many for its sweet, spicy, and savory taste. This dish is not just about satisfying your taste buds; it also holds a special place in Korean culture. Bulgogi, which means “fire meat,” has been enjoyed for centuries and often represents the spirit of Korean barbecue. Families gather around the grill, sharing stories and enjoying good food, making it a dish that brings people together.
What makes Gochujang Bulgogi so appealing is its unique blend of flavors. The star ingredient, gochujang—Korean chili paste—adds a rich heat that perfectly complements the marinated pork. Whether served in lettuce wraps, on rice, or as part of a larger meal, this dish is sure to please everyone at the table!
Ingredients
| Ingredient | Quantity |
| Pork belly or pork shoulder | 1 pound |
| Gochujang (Korean chili paste) | 3 tablespoons |
| Soy sauce | 2 tablespoons |
| Brown sugar | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| Garlic, minced | 3 cloves |
| Ginger, minced | 1 teaspoon |
| Green onions, chopped | 2, for garnish |
| Sesame seeds | 1 teaspoon, for garnish |
Note: If you can’t find gochujang, you can substitute it with a mix of chili paste and a bit of sugar, although the flavor will be different.
Step-by-Step Instructions
- Prepare the Pork: Thinly slice the pork belly or pork shoulder. Aim for slices about 1/8 inch thick so they cook quickly and evenly.
- Make the Marinade: In a bowl, combine gochujang, soy sauce, brown sugar, sesame oil, minced garlic, and ginger. Mix well until it forms a smooth paste.
- Marinate the Pork: Add the sliced pork to the marinade, ensuring each piece is well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes—an hour is even better!
- Cook the Pork: Heat a skillet or grill pan over medium-high heat. Once hot, add the marinated pork in a single layer. Cook for about 3-4 minutes on each side, until the pork is caramelized and cooked through.
- Garnish and Serve: Remove the cooked pork from the heat. Serve it hot, garnished with chopped green onions and sesame seeds. Enjoy it with rice or in lettuce wraps!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 300 | 15% |
| Protein | 25g | 50% |
| Carbohydrates | 15g | 5% |
| Fats | 20g | 30% |
| Sodium | 600mg | 26% |
Tips and Tricks
- For Extra Flavor: Try adding sliced onions or bell peppers to the marinade for extra texture and taste.
- Make it Spicy: If you love heat, increase the amount of gochujang or add some sliced fresh chilies.
- Common Mistake: Avoid overcrowding the pan when cooking. Cook in batches if necessary to ensure even cooking.
FAQs
What is bulgogi?
Bulgogi is a Korean dish made from marinated beef or pork that is grilled or stir-fried. It’s known for its sweet and savory flavors.
Can I use chicken instead of pork?
Yes! You can substitute pork with chicken. Just adjust the cooking time, as chicken may cook faster.
What is gochujang?
Gochujang is a traditional Korean chili paste made from red chili powder, glutinous rice, fermented soybeans, and salt. It adds a unique spicy-sweet flavor to dishes.
How long should I marinate the pork?
For the best flavor, marinate the pork for at least 30 minutes, but up to 1 hour is ideal.
What can I serve with Gochujang Bulgogi?
You can serve it with steamed rice, in lettuce wraps, or with other side dishes like kimchi and pickled vegetables.
Can I prepare this in advance?
Yes, you can marinate the pork the night before and cook it when you’re ready to eat!
Is Gochujang Bulgogi spicy?
It has a moderate heat level because of the gochujang, but you can adjust the spice by using less paste or adding more sugar to balance it.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat.
Can I freeze the marinated pork?
Absolutely! Marinate the pork, then freeze it for up to 3 months. Thaw in the refrigerator before cooking.
What is the best way to cook this dish?
The best way is to use a hot skillet or grill pan for that delicious char. You can also use an outdoor grill if you prefer!
Now you’re ready to dive into the world of Gochujang Bulgogi! Enjoy cooking this scrumptious dish and sharing it with friends and family. Happy cooking!
