Su Böreği Recipe

Su Böreği is a delicious and traditional Turkish dish that is loved by many. It’s a type of pastry made with layers of thin dough and filled with cheese, herbs, or meat. This dish is not just a meal; it’s a symbol of Turkish hospitality and is often served during special occasions like weddings and holidays. The crispy layers combined with a flavorful filling make Su Böreği very appealing to people of all ages. Whether you’re enjoying it for breakfast, lunch, or dinner, this dish brings a taste of Turkey right to your table.

Ingredients

*Tip: If you can’t find yufka, you can use phyllo dough as an alternative. Just be careful, as phyllo dough is thinner and requires a bit more attention during preparation.*

Step-by-Step Instructions

1. Preheat your oven to 180°C (350°F).

2. Prepare the filling: In a bowl, mix the crumbled feta cheese, chopped parsley, salt, and pepper. This will be the tasty filling for your Su Böreği.

3. Mix the wet ingredients: In another bowl, whisk together the milk and eggs until well combined. Set this mixture aside.

4. Prepare the baking dish: Grease a rectangular baking dish with some melted butter.

5. Layer the yufka: Place one sheet of yufka in the baking dish and brush it with melted butter. Repeat this for 3 sheets, layering them on top of each other.

6. Add the filling: Spread the cheese and parsley mixture evenly on top of the layered yufka.

7. Add more layers: Place another 3 sheets of yufka on top of the filling, brushing each layer with melted butter, just like before.

8. Pour the egg and milk mixture: Finally, pour the egg and milk mixture over the top layer of yufka. Ensure that it seeps through to the bottom.

9. Bake the Su Böreği: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown.

10. Cool and serve: After baking, let it cool for a few minutes before cutting into squares and serving. Enjoy your delicious Su Böreği warm!

Nutritional Information

Tips and Tricks

– Use fresh ingredients: Fresh parsley and quality cheese will enhance the flavor of your Su Böreği.
– Adjust the filling: You can add different cheeses or include sautéed spinach or cooked minced meat for variation.
– Watch the baking: Keep an eye on your Su Böreği to avoid burning. If it browns too quickly, cover it with foil.

FAQs

What is Su Böreği?

Su Böreği is a traditional Turkish pastry made with layers of thin dough and filled with various ingredients, commonly cheese and herbs.

Can I make Su Böreği ahead of time?

Yes! You can prepare it a day in advance and store it in the fridge before baking. Just add a few extra minutes to the baking time.

Is Su Böreği vegetarian?

Yes, Su Böreği can be vegetarian if you use cheese and vegetables as the filling.

What can I serve with Su Böreği?

Su Böreği is great on its own but can be served with a side salad or yogurt for dipping.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze Su Böreği?

Yes, Su Böreği can be frozen before baking. Just wrap it tightly in plastic wrap and foil. Bake from frozen, adding extra time.

What type of cheese is best for filling?

Feta cheese works great, but you can also use ricotta or a mix of cheeses for different flavors.

How long does it take to make Su Böreği?

Preparation takes about 20 minutes, and the baking time is around 30-35 minutes, making the total time around 1 hour.

Can I make Su Böreği with phyllo dough?

Yes, you can use phyllo dough, but remember to brush each layer with butter to keep it moist and flaky.

What spices can I add to the filling?

Feel free to add spices like oregano or paprika for extra flavor in your filling!

Conclusion

Su Böreği is a delightful dish that showcases the rich culinary tradition of Turkey. With its simple ingredients and easy-to-follow steps, you can make this tasty treat at home. So gather your ingredients, invite your friends, and enjoy the warm, cheesy goodness of Su Böreği!