Tteokbokki (Spicy Rice Cakes) Recipe
Tteokbokki is a famous dish from South Korea that features chewy rice cakes in a deliciously spicy sauce. This dish is loved by many for its sweet, spicy, and savory flavors that create a unique taste experience. Tteokbokki has a rich history, dating back to the Joseon Dynasty, where it was served to royalty during special occasions. Today, it has become a popular street food enjoyed by people of all ages.
The reason Tteokbokki is so appealing is that it’s not only delicious but also incredibly versatile. You can customize it by adding ingredients like fish cakes, vegetables, or even cheese. Whether you’re looking to warm up on a cold day or enjoy a fun snack with friends, Tteokbokki is a perfect choice!
Ingredients
| Ingredient | Quantity |
| Soft rice cakes (Tteok) | 1 pound (450 g) |
| Fish cakes (optional) | 1 cup, sliced |
| Green onions | 2, chopped |
| Gochujang (Korean chili paste) | 3 tablespoons |
| Gochugaru (Korean chili flakes) | 1 tablespoon |
| Soy sauce | 1 tablespoon |
| Brown sugar | 1 tablespoon |
| Water | 2 cups |
| Sesame oil | 1 teaspoon |
| Sesame seeds (for garnish) | 1 tablespoon |
Step-by-Step Instructions
- Start by soaking the rice cakes in water for about 30 minutes if they are hard. If they are fresh, you can skip this step.
- In a large pan, combine water, gochujang, gochugaru, soy sauce, and brown sugar. Stir well to mix.
- Bring the mixture to a boil over medium heat. Once boiling, add the soaked rice cakes and reduce to low heat, simmering for about 10 minutes.
- Add the fish cakes and cook for another 5 minutes, stirring occasionally. The sauce should thicken and coat the rice cakes nicely.
- Stir in the green onions and sesame oil. Cook for an additional 2 minutes.
- Remove from heat and let it cool slightly. Sprinkle with sesame seeds before serving!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 10 g | 20% |
| Carbohydrates | 60 g | 20% |
| Fats | 5 g | 8% |
| Sodium | 800 mg | 35% |
| Vitamins | Varies | N/A |
Tips and Tricks
- Feel free to add vegetables like cabbage or carrots for extra nutrition and flavor.
- If you like it extra spicy, increase the amount of gochugaru.
- To avoid burning the sauce, keep stirring as it cooks.
- Store leftover Tteokbokki in the refrigerator for up to 2 days. Reheat in the pan with a splash of water.
FAQs
What is Tteokbokki?
Tteokbokki is a Korean dish made of soft rice cakes cooked in a spicy sauce, often enjoyed as a street food or snack.
Can I use regular rice cakes?
Yes, but make sure they are soft and not overly hard. Fresh rice cakes work best for this recipe.
What is Gochujang?
Gochujang is a traditional Korean chili paste that adds sweetness and a deep flavor to the dish.
Can I make Tteokbokki vegetarian?
Yes, simply skip the fish cakes and any non-vegetarian ingredients. You can add more vegetables instead!
How spicy is Tteokbokki?
The spice level can be adjusted by using more or less gochugaru based on your preference. It’s usually mildly spicy, but you can make it hotter!
What can I serve with Tteokbokki?
Tteokbokki is often enjoyed on its own, but you can pair it with rice or kimbap for a complete meal.
How long will leftovers last?
Leftover Tteokbokki can be stored in the refrigerator for up to 2 days. Just reheat it with a bit of water to freshen it up!
Can I freeze Tteokbokki?
While it’s best fresh, you can freeze Tteokbokki. Just make sure to separate the rice cakes from the sauce to keep them from getting mushy.
What should I look for in rice cakes?
Look for soft rice cakes that are chewy. They should not be hard or dry. You can find them in Asian grocery stores or online.
Is Tteokbokki gluten-free?
The rice cakes are typically gluten-free; however, check the labels on gochujang and soy sauce for any added gluten.
