Tahinli Pide, also known as Tahini Pide, is a delicious type of Turkish flatbread that is loved for its unique flavor and satisfying texture. This delightful dish holds a special place in Turkish cuisine and reflects the rich culinary traditions of the region. The use of tahini, which is made from ground sesame seeds, provides a nutty taste that sets this pide apart from other varieties.
Historically, pides have been enjoyed for centuries, often served in local bakeries and homes alike. Its versatility makes it popular among both vegetarians and meat-lovers, as it can be topped with various ingredients. People are drawn to Tahinli Pide not only for its savory goodness but also for its ease of preparation, making it a favorite dish in many households. With its crispy edges and creamy tahini filling, it’s no wonder this pide has won hearts all around the world!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 3 cups |
| Warm water | 1 cup |
| Active dry yeast | 1 packet (2 ¼ tsp) |
| Salt | 1 tsp |
| Olive oil | 2 tbsp |
| Tahini | ½ cup |
| Honey or sugar | 1 tbsp |
| Sesame seeds (optional) | 2 tbsp |
Alternative Suggestions: If you want a healthier option, you can use whole wheat flour instead of all-purpose flour. For a vegan version, replace honey with maple syrup or agave syrup.
Step-by-Step Instructions
1. Activate the Yeast: In a small bowl, mix the warm water and active dry yeast. Let it sit for about 5 minutes, until it’s frothy.
2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until the dough starts to come together.
3. Knead: Turn the dough out onto a floured surface. Knead it for about 8-10 minutes until it’s smooth and elastic. If the dough is too sticky, add a little more flour.
4. Let it Rise: Place the kneaded dough in a bowl coated with olive oil. Cover it with a damp cloth and let it rise in a warm place for 1 hour, or until it has doubled in size.
5. Preheat the Oven: While the dough is rising, preheat your oven to 475°F (245°C).
6. Shape the Pide: Once the dough has risen, punch it down and divide it into two equal pieces. Roll each piece into an oval shape, about ½ inch thick.
7. Add the Tahini Filling: Spread the tahini evenly over each oval, leaving a small border around the edges. Drizzle honey or sprinkle sugar on top if you like a sweeter flavor.
8. Add Sesame Seeds: (Optional) Sprinkle sesame seeds over the tahini filling for added crunch and flavor.
9. Bake: Transfer the pides to a baking sheet lined with parchment paper. Bake for 15-20 minutes or until they’re golden brown and crispy.
10. Serve: Let the pides cool for a few minutes before slicing. Enjoy warm!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 220 | 11% |
| Protein | 5g | 10% |
| Carbohydrates | 30g | 10% |
| Fats | 9g | 14% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
Tips and Tricks
– Use Fresh Ingredients: Always use fresh yeast for the best rise and flavor.
– Add Your Twist: Feel free to customize your Tahinli Pide by adding chopped nuts or spices like cinnamon for a twist.
– Avoid Over-Kneading: Knead just until the dough is smooth; over-kneading can make it tough.
FAQs
What is Tahinli Pide?
Tahinli Pide is a Turkish flatbread filled with tahini (ground sesame seed paste) that has a nutty flavor.
Can I use different types of flour?
Yes, you can use whole wheat flour or gluten-free flour for a different texture and flavor.
How do I store leftover Tahinli Pide?
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate them for longer freshness.
Can I freeze Tahinli Pide?
Absolutely! Once baked, let it cool, wrap it tightly in plastic wrap, and store it in the freezer for up to 3 months.
Is this recipe suitable for a vegan diet?
Yes, simply substitute honey with a plant-based sweetener like maple syrup.
What can I serve with Tahinli Pide?
This pide is great paired with salads, dips like hummus, or even as a side to various dishes.
How long does it take to make?
The entire process takes about 1.5 to 2 hours, including the rising time.
Can I make Tahinli Pide without tahini?
Although tahini is a key ingredient, you could try using peanut butter or almond butter for a different flavor.
What’s the best way to enjoy Tahinli Pide?
Enjoy it warm straight out of the oven, or use it to dip into sauces and spreads!
Now you’re all set to enjoy this delightful and easy-to-make *Tahinli Pide*! Happy cooking!
