Mi Xao Don (Crispy Fried Noodles)
Introduction
Are you ready to dive into the delicious world of Vietnamese cuisine? Mi Xao Don, or Crispy Fried Noodles, is a delightful dish that brings a crunchy texture and savory taste right to your plate. Originating from Vietnam, this dish has a rich history influenced by Chinese culinary traditions, making it a fusion of flavors and styles.
Mi Xao Don is beloved not just for its crispy noodles but also for the colorful vegetables and proteins that accompany it. Many people enjoy making this dish at home because it’s customizable, fun to eat, and looks impressive when served. Plus, it’s a fantastic way to celebrate gatherings, family meals, or simply to satisfy your cravings. Let’s explore how to make this mouthwatering dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg noodles | 8 oz (about 225g) |
| Vegetable oil | ½ cup (120ml) |
| Chicken breast (sliced) | 1 cup (about 150g) |
| Shrimp (peeled and deveined) | 1 cup (about 150g) |
| Carrot (julienned) | ½ cup |
| Bell peppers (sliced) | ½ cup |
| Green onions (chopped) | ¼ cup |
| Garlic (minced) | 2 cloves |
| Soy sauce | 3 tablespoons |
| Oyster sauce | 2 tablespoons |
| Salt and pepper | to taste |
You can substitute egg noodles with rice noodles or even whole wheat noodles for a healthier option.
Step-by-Step Instructions
- Prepare the noodles: Cook the egg noodles according to the package instructions. Once cooked, drain and set aside.
- Make the crispy base: Heat ½ cup of vegetable oil in a large frying pan over medium-high heat. Add the cooked noodles and press them down with a spatula to form a flat layer. Fry for about 5-7 minutes until golden brown and crispy. Carefully flip to crisp the other side. After frying, transfer to a plate lined with paper towels to absorb excess oil.
- Cook the meat: In the same pan, add the sliced chicken breast and shrimp. Cook for about 5-6 minutes until the chicken is no longer pink and the shrimp are opaque.
- Add vegetables: Toss in the minced garlic, carrots, and bell peppers. Stir-fry for 2-3 minutes until they are slightly tender.
- Season it: Pour in the soy sauce and oyster sauce. Mix everything well, ensuring the noodles are well-coated with the sauce. Season with salt and pepper to taste.
- Serve: Place the crispy noodles on a serving plate and top with the stir-fried meat and vegetables. Garnish with chopped green onions.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 400 | 20% |
| Protein | 25g | 50% |
| Carbohydrates | 50g | 17% |
| Fats | 15g | 23% |
| Sodium | 800mg | 35% |
| Vitamin A | 500 IU | 10% |
| Vitamin C | 10mg | 15% |
Tips and Tricks
- Customization: Feel free to add other proteins like beef or tofu, or include more veggies like broccoli or mushrooms.
- Crispy noodles: Make sure to press down the noodles well while frying for that perfect crispy texture!
- Common mistakes: Avoid overcrowding the pan while cooking the meat and veggies, as this can make them soggy.
FAQs
What can I substitute for protein?
You can use tofu, beef, or even omit meat entirely for a vegetarian version of Mi Xao Don!
Can I make this dish gluten-free?
Yes, use gluten-free noodles and check that your sauces are gluten-free.
How do I make the noodles extra crispy?
Ensure the oil is hot before adding the noodles and avoid stirring them too much while frying.
What side dishes go well with Mi Xao Don?
You can serve a fresh salad or spring rolls alongside for a balanced meal.
Can I prepare this in advance?
It’s best to cook it fresh, but you can prepare the ingredients beforehand and stir-fry them when you’re ready to eat.
How long will leftovers last?
Store leftovers in an airtight container in the fridge for up to 2 days.
Is Mi Xao Don spicy?
This dish is not typically spicy, but you can add chili sauce to spice it up!
Can I use frozen vegetables?
Yes, frozen mixed vegetables work well in this recipe for convenience.
What is the best type of noodle for this dish?
Egg noodles are traditional, but rice noodles or any Asian-style noodles can work too.
How do I store leftover Mi Xao Don?
Keep leftovers in a sealed container in the refrigerator to maintain freshness.
Can I add more vegetables?
Absolutely! Add any vegetables you like for added nutrition and flavor.
Can I make it vegan?
Yes! Use tofu and skip the meat, plus ensure all sauces are plant-based.
Now that you know how to make Mi Xao Don, gather your ingredients and enjoy making this delightful Crispy Fried Noodles dish! Your family and friends will love it!
