Banh Bap (Corn Cake) Recipe: A Taste of Vietnam
If you’re looking for a delicious treat that’s both sweet and savory, Banh Bap, or Corn Cake, is the perfect choice! This traditional Vietnamese dish is made from fresh corn and is loved by many for its fluffy texture and delightful flavor. Banh Bap has a special place in Vietnamese cuisine, often enjoyed as a snack or dessert. It’s not just food; it represents the simple, rustic charm of Vietnamese street food culture, making it a popular dish in local markets.
The reason why Banh Bap has gained such popularity is its unique combination of flavors and its easy preparation. Plus, it’s a way to celebrate the rich harvest of corn in Vietnam. Whether you’re a cooking novice or a seasoned chef, this recipe will bring a taste of Vietnamese tradition right into your kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh corn (grated) | 2 cups |
| Rice flour | 1 cup |
| Coconut milk | 1 cup |
| Sugar | 2 tablespoons |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Vegetable oil or melted butter | 2 tablespoons |
Note: If fresh corn is not available, you can use frozen corn, but make sure to thaw it completely before using.
Step-by-Step Instructions
- Prep the Ingredients: Start by grating your fresh corn. If using frozen corn, ensure it’s completely thawed and well-drained.
- Mix Dry Ingredients: In a large bowl, combine the rice flour, baking powder, sugar, and salt.
- Add Wet Ingredients: Pour in the coconut milk and vegetable oil (or melted butter) to the dry mixture. Stir well until there are no lumps.
- Incorporate the Corn: Gently fold the grated corn into the batter until it’s evenly distributed.
- Prepare Your Cooking Tool: Preheat your steamer or heat a non-stick pan over medium heat. If using a pan, you can also lightly grease it with oil.
- Cook the Cake: For steaming, pour the batter into small cups or bowls and steam for about 15-20 minutes, or until a toothpick comes out clean. If frying, pour a ladle of batter into the pan and cook until golden brown on one side, then flip.
- Serve: Let the cakes cool slightly before serving. They can be enjoyed warm or at room temperature!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 7% |
| Protein | 3g | 6% |
| Carbohydrates | 24g | 8% |
| Fats | 5g | 8% |
| Sugar | 2g | 2% |
| Sodium | 200mg | 9% |
Tips and Tricks
- Customize Your Cake: Feel free to add ingredients like shredded coconut, sesame seeds, or even cheese for a savory version!
- Best Corn: Use the freshest corn possible for the best flavor. Sweet corn works best!
- Check for Doneness: Use a toothpick to check if the cake is cooked through; it should come out clean.
- Storing: Store any leftovers in an airtight container in the fridge for up to 3 days.
FAQs
Can I use canned corn for Banh Bap?
Yes, you can use canned corn, but fresh or frozen corn is preferable for better flavor and texture.
Is Banh Bap gluten-free?
Since this recipe uses rice flour, it is naturally gluten-free. Always double-check your ingredients to ensure they are certified gluten-free.
Can I make Banh Bap in the oven?
Yes! You can pour the batter into a greased baking dish and bake at 350°F (175°C) for about 25-30 minutes or until golden and cooked through.
How do I know when Banh Bap is done cooking?
Insert a toothpick into the center of the cake; if it comes out clean, your Banh Bap is ready!
What can I serve with Banh Bap?
Banh Bap can be enjoyed by itself or served with a side of fresh fruits or a sweet dipping sauce for added flavor.
Can I freeze Banh Bap?
Yes, you can freeze Banh Bap! Just make sure to wrap it tightly and store it in an airtight container.
What’s the best way to reheat Banh Bap?
The best way to reheat Banh Bap is by steaming it for a few minutes or microwaving it for about 15-20 seconds until warm.
How long does Banh Bap last?
Homemade Banh Bap can last for about 3 days in the refrigerator. Be sure to store it in an airtight container.
Can I use other types of flour?
You can try using corn flour or all-purpose flour, but the texture may vary slightly from traditional Banh Bap.
Is Banh Bap suitable for children?
Yes, Banh Bap is a kid-friendly snack that is naturally sweet and fun to eat!
How spicy is Banh Bap?
Traditional Banh Bap is not spicy at all. However, you can add chili powder or flakes if you want a spicy kick!
Now that you have all the tools to make your own Banh Bap, gather your ingredients and get cooking! This delightful Vietnamese corn cake will surely impress your family and friends!
