Haejang Guk (Hangover Soup) Recipe

Haejang Guk (Hangover Soup) Recipe: A Korean Comfort Food

Welcome to the world of Haejang Guk, a delicious Korean hangover soup that is famous for its comforting flavors and restorative properties. This traditional dish is often enjoyed after a long night out to help soothe headaches and bring your body back to life. Not only is it loved for its taste, but it also holds a special place in Korean culture as a remedy for those late-night adventures.

Haejang Guk has a rich history, often seen in Korean restaurants and homes, providing warmth and nourishment to those who need it most. It’s popular because it is hearty, flavorful, and packed with nutrients that help you recover. Whether you’re feeling under the weather or simply want to try something new, this soup is sure to please your taste buds!

Ingredients

Tip: If you’re vegetarian, you can substitute the beef with mushrooms for a similar umami flavor!

Step-by-Step Instructions

1. Start by boiling the beef brisket in a large pot with 6 cups of water. Bring it to a boil and then reduce to a simmer for about 30 minutes. This helps to create a flavorful broth.
2. Add the chopped kimchi to the pot. Let it simmer for another 10 minutes to enhance the flavors.
3. Next, toss in the minced garlic, sesame oil, and salt and black pepper to taste. Stir well and simmer for 5 more minutes.
4. Now, add the cubed tofu and chopped green onions. Allow everything to cook together for another 5-7 minutes.
5. Afterward, taste the soup and adjust the seasoning as necessary. If you like a little heat, you can add some gochugaru (Korean red pepper flakes).
6. If serving with rice, place a scoop of cooked rice in each bowl and ladle the soup on top. Enjoy your comforting Haejang Guk!

Nutritional Information

Tips and Tricks

• Make it spicy: If you enjoy a kick, add more kimchi or some chili flakes!
• Use leftovers: This soup is a great way to use leftover meat and veggies from other meals.
• Flavor boost: Consider adding some dried anchovy or seaweed while simmering for extra flavor.
• Avoid overcooking: Be careful not to overcook the tofu; add it towards the end of cooking.

FAQs

What is Haejang Guk?

Haejang Guk is a traditional Korean soup that is known for its ability to help relieve hangovers and restore energy.

How did Haejang Guk become popular?

This soup gained popularity as a remedy for overindulgence, often served in restaurants that cater to nightlife enthusiasts.

Can I make Haejang Guk vegetarian?

Yes! You can replace the beef with mushrooms and use vegetable broth to create a delicious vegetarian version.

How long can I store leftover Haejang Guk?

You can keep leftovers in the fridge for about 2-3 days. Reheat before serving.

What can I serve with Haejang Guk?

This soup is often enjoyed with a bowl of steamed rice or picked vegetables for a complete meal.

Is Haejang Guk spicy?

The spiciness can vary depending on the amount of kimchi and seasonings you use; feel free to adjust to your taste!

Can you freeze Haejang Guk?

While it’s best fresh, you can freeze it for up to a month. Just be aware that the texture of the tofu may change.

What kind of kimchi is best for Haejang Guk?

Any type of fermented kimchi works well, but spicy kimchi adds a nice kick!

Are there different variations of Haejang Guk?

Yes, different regions in Korea have their own twists on this soup. Some add more vegetables or different meats.

Can I add eggs to Haejang Guk?

Absolutely! A poached or soft-boiled egg on top adds richness and flavor.

Now it’s time to gather your ingredients and make a warm bowl of Haejang Guk. Enjoy this comforting soup that not only tastes great but also carries a piece of Korean culture with every spoonful!