Che Troi Nuoc (Sticky Rice Dumpling Dessert): A Sweet Taste of Vietnam
Have you ever tried a dessert that is sweet, chewy, and a little bit different? Che Troi Nuoc, also known as Vietnamese sticky rice dumpling dessert, is a delightful treat that many people enjoy. This dish is not just another dessert; it has a deep cultural significance in Vietnamese cuisine, often made during special celebrations and lunar festivals. With its unique flavor and texture, Che Troi Nuoc is a favorite among kids and adults alike!
This delicious dessert consists of tiny, chewy dumplings filled with sweetened mung bean paste and served in a luscious syrup. It’s popular because it’s not only tasty but also fun to make! Let’s dive into the world of Che Troi Nuoc and learn how to create this amazing dessert at home!
Ingredients
| Ingredient | Quantity |
| Sticky rice flour | 1 cup |
| Mung beans (yellow, split) | 1/2 cup |
| Sugar | 1/3 cup |
| Coconut milk | 1 cup |
| Water | 1 cup (plus more for soaking) |
| Salt | A pinch |
| Pandan leaves (optional) | 2-3 leaves |
Tip: If you can’t find mung beans, you can use sweet red bean paste as an alternative!
Step-by-Step Instructions
- Prepare the Mung Beans: Soak the mung beans in water for at least 2 hours. This will make them soft and easier to cook.
- Cook the Mung Beans: Drain and steam the soaked mung beans for about 20 minutes until they are tender. Mash them with a fork and mix in 2 tablespoons of sugar. Let it cool and form small balls.
- Make the Dumpling Dough: In a bowl, mix the sticky rice flour, a pinch of salt, and 1 cup of water to create a smooth dough. If the dough is too sticky, add a little more flour. If it’s too dry, add a bit more water.
- Form the Dumplings: Take a small piece of dough, flatten it in your hand, and place a mung bean ball in the center. Carefully wrap the dough around the filling and roll it into a smooth ball. Repeat until all the dough and filling are used.
- Cook the Dumplings: Boil water in a large pot and gently drop the dumplings in. Cook them for about 10-15 minutes until they float to the surface, which means they are cooked.
- Prepare the Coconut Sauce: In another pot, mix the coconut milk, 1/3 cup sugar, and a pinch of salt. Heat it on low until the sugar dissolves. If using, add pandan leaves for flavor.
- Serve: Place the cooked dumplings in bowls and drizzle with the coconut sauce. Enjoy your delicious Che Troi Nuoc while it’s warm!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 180 | 9% |
| Protein | 3g | 6% |
| Carbohydrates | 35g | 12% |
| Fats | 4g | 6% |
| Sugars | 10g | – |
Tips and Tricks
- Experiment with Fillings: Try using different sweet fillings like red bean paste or fruit preserves!
- Make it Colorful: Add food coloring to your dough for a fun twist.
- Watch Cooking Time: Don’t overcook the dumplings; they should be soft and chewy.
- Store Leftovers: Keep any leftovers in an airtight container in the fridge. Reheat them with a little water for freshness!
FAQs
What is Che Troi Nuoc?
Che Troi Nuoc is a traditional Vietnamese dessert made of sticky rice dumplings filled with sweet mung beans and served in a coconut milk syrup.
Is this dessert gluten-free?
Yes! The main ingredient, sticky rice flour, is gluten-free, making it a great option for those with gluten allergies.
Can I make Che Troi Nuoc ahead of time?
Absolutely! You can prepare the dumplings in advance and store them in the fridge. Just heat them when ready to serve.
What can I substitute for coconut milk?
If you don’t have coconut milk, you can use almond milk or a mixture of milk and a bit of shredded coconut for flavor.
How do I know when the dumplings are done cooking?
The dumplings are cooked when they float to the surface of the boiling water. This usually takes about 10-15 minutes.
What is the best way to enjoy Che Troi Nuoc?
Che Troi Nuoc is best enjoyed warm with the sweet coconut sauce drizzled over the top!
Can I add fruit to this dessert?
Yes! You can add toppings like diced mango or jackfruit for a fruity touch.
Is Che Troi Nuoc suitable for kids?
Definitely! Che Troi Nuoc is a favorite among children due to its sweet taste and chewy texture.
How long can I store leftovers?
Leftover Che Troi Nuoc can be stored in the fridge for up to 3 days. Be sure to keep it in an airtight container.
Can I make Che Troi Nuoc without sugar?
Yes! You can use sugar substitutes like honey or agave syrup for a healthier option.
Do I need any special tools to make this dessert?
No special tools are required! Just standard kitchen items like bowls, a pot for boiling, and a steamer.
Now that you know how to make Che Troi Nuoc, it’s time to gather your ingredients and start cooking! This delightful dessert will surely impress your family and friends with its unique flavor and texture. Enjoy your cooking adventure!
