Are you ready to dive into a delicious and crispy treat from Vietnam? Today, we’re going to learn how to make Banh Dap, or Crispy Rice Cake. This dish is not just a snack; it’s a blend of culture and history that brings families together. Originating in Vietnam, Banh Dap is a beloved street food that showcases the creativity of Vietnamese cuisine.
Banh Dap is popular for its unique combination of flavors and textures. Imagine soft rice cakes that are expertly grilled until they’re crispy, served with tasty dipping sauces. It’s a dish that you can easily make at home, and it’s perfect for sharing with friends and family. Let’s get started with this fun recipe!
Ingredients
| Ingredient | Quantity |
| Rice flour | 2 cups |
| Water | 2 cups |
| Salt | 1 teaspoon |
| Cooking oil | For frying |
| Green onion | 1/4 cup, chopped |
| Sesame seeds | 1 tablespoon |
| Vietnamese dipping sauce | To serve |
Alternatives: You can use gluten-free rice flour for a gluten-free version. If you don’t have green onions, chives can be a great substitute!
Step-by-Step Instructions
1. Prepare the batter: In a mixing bowl, combine the rice flour, water, and salt. Whisk until smooth and free of lumps.
2. Add green onions: Stir in the chopped green onion and mix well.
3. Cook the batter: Heat a non-stick skillet over medium heat. Lightly oil it and pour in a ladleful of the batter, spreading it evenly.
4. Fry until golden: Cook for about 5-7 minutes or until the top is set and the bottom is golden. Flip and cook the other side for another 3-5 minutes. Repeat with the remaining batter.
5. Add sesame seeds: For added flavor, sprinkle sesame seeds on one side of the rice cake before flipping.
6. Cool and cut: Once cooked, let the cakes cool slightly. Cut them into squares or triangles.
7. Serve: Enjoy your Banh Dap with Vietnamese dipping sauce on the side!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 7% |
| Protein | 4 g | 8% |
| Carbohydrates | 30 g | 10% |
| Fats | 1 g | 2% |
| Fiber | 1 g | 4% |
Tips and Tricks
– For a spicy kick, add chili flakes to the batter.
– Make sure to use a non-stick skillet to prevent the cakes from sticking.
– Don’t rush the cooking; taking your time will ensure perfectly cooked rice cakes.
– If the batter is too thick, add more water to reach a smooth consistency.
FAQs
What does Banh Dap taste like?
Banh Dap has a unique texture, with a soft interior and crispy exterior. The addition of green onions adds a fresh flavor, while the dipping sauce provides a savory tang.
Can I make Banh Dap ahead of time?
Yes! You can prepare the rice cakes ahead of time and store them in an airtight container. Just reheat them in a skillet before serving.
What is the best dipping sauce for Banh Dap?
A traditional Vietnamese dipping sauce made with fish sauce, sugar, lime juice, and chili is perfect for Banh Dap.
Can I make Banh Dap gluten-free?
Absolutely! Use gluten-free rice flour to make this dish gluten-free.
How do I store leftover Banh Dap?
Store leftover Banh Dap in an airtight container in the fridge for up to 2 days. You can reheat them in a pan to regain their crispiness.
What other ingredients can I add?
Feel free to add shredded carrots, mushrooms, or even cooked shrimp to the batter for extra flavors!
Is Banh Dap healthy?
Banh Dap can be a healthier snack when made with moderate oil and served with fresh vegetables and a light dipping sauce.
How long does it take to make Banh Dap?
From start to finish, it takes about 30-40 minutes to make this dish.
Can kids help in making Banh Dap?
Yes! Kids can help with stirring the batter, pouring it into the skillet, and even adding toppings – just ensure they are supervised while cooking.
With these steps, tips, and answers to your questions, you’re all set to make your own delicious Banh Dap! Get ready for a fun cooking adventure and enjoy sharing your crispy rice cakes with others!
