Delicious Tangsuyuk (Sweet and Sour Pork) Recipe
Tangsuyuk, also known as Sweet and Sour Pork, is a beloved dish in Korean cuisine. This delightful meal showcases a perfect balance of flavors, combining crispy pork with a tangy, sweet sauce that tantalizes your taste buds. The dish has roots in Chinese cuisine but has been adapted and embraced by Korean culture, making it a staple in many homes and restaurants across Korea.
The popularity of Tangsuyuk comes from its satisfying contrast between crunchy and tender textures and the vibrant sauce that makes every bite exciting. Whether served as a main dish or a side, Tangsuyuk is sure to please everyone at the table!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork tenderloin | 1 pound |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| All-purpose flour | 1/2 cup |
| Egg | 1, beaten |
| Cornstarch | 1 cup |
| Vegetable oil | For frying |
| Onion | 1, sliced |
| Bell pepper | 1, sliced |
| Carrot | 1, sliced |
| Garlic | 2 cloves, minced |
| Vinegar | 1/4 cup |
| Brown sugar | 1/4 cup |
| Soy sauce | 3 tablespoons |
| Water | 1/2 cup |
| Optional: Pineapple chunks | 1/2 cup |
Step-by-Step Instructions
- Prepare the pork: Cut the pork tenderloin into bite-sized pieces. Season with salt and pepper.
- Coat the pork: In one bowl, add flour and in another bowl, beat the egg. Dip each piece of pork first in flour, then in the beaten egg, and finally coat with cornstarch.
- Heat the oil: In a large frying pan, heat about 1 inch of vegetable oil over medium-high heat. Make sure the oil is hot before adding the pork.
- Fry the pork: Carefully add the coated pork pieces to the hot oil. Fry until golden brown and crispy, about 5-7 minutes. Remove the pork and place it on a paper towel to drain excess oil.
- Sauté the vegetables: In the same pan, add sliced onion, bell pepper, carrot, and minced garlic. Sauté for 3-4 minutes until they are slightly softened.
- Make the sauce: In a small bowl, mix together vinegar, brown sugar, soy sauce, and water. Pour the sauce over the sautéed vegetables in the pan.
- Combine everything: Add the fried pork to the pan and stir until everything is well coated with sauce. If using, add pineapple chunks and mix well.
- Serve: Once everything is heated through, serve your delicious Tangsuyuk hot with steamed rice or as an appetizer!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 25g | 50% |
| Carbohydrates | 30g | 10% |
| Fat | 15g | 23% |
| Sugar | 8g | 9% |
| Sodium | 500mg | 22% |
Tips and Tricks
- For a healthier option: You can use chicken or tofu instead of pork for a different twist!
- Make it extra crispy: Let the coated pork sit for a few minutes before frying to help the coating stick better.
- Avoid sogginess: Fry the pork in batches to prevent overcrowding the pan, which can make it soggy.
- Storage advice: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
FAQs
What is Tangsuyuk?
Tangsuyuk is a Korean dish made with battered and fried pork served in a sweet and sour sauce. It is known for its crispy texture and vibrant flavors.
Can I use other types of meat for Tangsuyuk?
Yes! While pork is traditional, you can also use chicken, beef, or even tofu for a vegetarian option.
Is Tangsuyuk spicy?
No, Tangsuyuk is not typically spicy. It has a sweet and tangy flavor profile, making it suitable for those who prefer milder dishes.
How can I make the sauce thicker?
You can mix a tablespoon of cornstarch with a little water and add it to the sauce while it’s cooking to thicken it up.
Can I make Tangsuyuk in advance?
Yes, you can prepare the pork and sauce ahead of time. Store them separately in the refrigerator and combine them just before serving.
What do I serve Tangsuyuk with?
Tangsuyuk pairs perfectly with steamed rice or can be served as an appetizer at gatherings.
Can I make a vegetarian version of Tangsuyuk?
Absolutely! Use tofu or seitan instead of pork, and follow the same cooking instructions.
How long does Tangsuyuk last in the fridge?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving!
What is the best way to reheat Tangsuyuk?
The best way to reheat Tangsuyuk is to place it in the oven or an air fryer to restore its crispy texture. Avoid using the microwave as it can make it soggy.
Can I add more vegetables to Tangsuyuk?
Definitely! Feel free to add your favorite vegetables like broccoli, snap peas, or baby corn for extra flavor and nutrition.
Try this delicious Tangsuyuk recipe for a taste of Korean cuisine that you can easily make at home! Enjoy the sweet and tangy goodness that everyone will love!
