Have you ever wondered how to make a delicious Sauce Tomate? This classic tomato sauce is a staple in many kitchens, especially in Italian cuisine. Sauce Tomate is not just any tomato sauce; it’s a rich and flavorful base that enhances many dishes, from pasta to pizza. Historically, this sauce has roots in Italian cooking, where fresh tomatoes and aromatic herbs come together to create a comforting and versatile dish. This recipe is popular because it’s simple to make, uses fresh ingredients, and brings a taste of Italy right to your home. Let’s dive into the world of Sauce Tomate and learn how to make it!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Tomatoes (or canned tomatoes) | 2 pounds |
| Olive Oil | 1/4 cup |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Fresh Basil leaves (or dried) | 1/4 cup |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Sugar (to balance acidity) | 1 teaspoon |
If you don’t have fresh tomatoes, don’t worry! Canned tomatoes work just as well and save you time.
Step-by-Step Instructions
- Prepare the Tomatoes: If using fresh tomatoes, remove the stems and cut an “X” on the bottom of each tomato. Boil them for about 30 seconds, then transfer to cold water. This helps the skins come off easily. Peel and chop them.
- Heat the Oil: In a large saucepan, heat the olive oil over medium heat.
- Sauté the Onions: Add the chopped onion to the pan and sauté for about 3-4 minutes, or until they become translucent.
- Add Garlic: Add minced garlic and cook for an additional 1 minute until fragrant.
- Add Tomatoes: Stir in the chopped tomatoes, along with the salt, pepper, and sugar. Mix well.
- Simmer: Lower the heat and let the sauce simmer for about 30 minutes, stirring occasionally. This allows the flavors to meld together.
- Add Herbs: Just before serving, stir in the fresh basil leaves. If using dried basil, add it earlier in the cooking process.
- Serve: Your delicious Sauce Tomate is ready! Use it over pasta, as a pizza base, or in any dish that needs a tomato kick.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 120 | 6% |
| Protein | 3g | 6% |
| Carbohydrates | 10g | 3% |
| Fats | 7g | 11% |
| Vitamins A | 15% | 15% |
| Vitamin C | 25% | 25% |
Tips and Tricks
- Fresh Ingredients: Always try to use fresh tomatoes and herbs for the best flavor.
- Customize Your Sauce: Add vegetables like bell peppers or mushrooms for extra nutrition.
- Overcooking: Avoid overcooking the sauce, as it can lose its bright color and fresh taste.
- Store Leftovers: You can keep any leftovers in the fridge for up to a week or freeze them for later use.
FAQs
What is Sauce Tomate?
Sauce Tomate is a classic tomato sauce commonly used in Italian cooking, made with tomatoes, onions, garlic, and herbs.
Can I use canned tomatoes instead of fresh?
Yes! Canned tomatoes are a great alternative and are perfect for this recipe.
What can I serve Sauce Tomate with?
You can serve Sauce Tomate with pasta, on pizzas, or as a dip for breadsticks. It’s super versatile!
How long does Sauce Tomate last in the fridge?
It typically lasts about a week in the fridge if stored in an airtight container.
Can I freeze Sauce Tomate?
Absolutely! Freeze it in portions for quick meals later on.
How can I make it spicier?
Add red pepper flakes or a chopped jalapeño to the sauce for some extra heat!
Can I add meat to Sauce Tomate?
Sure! Ground beef or Italian sausage can be added while cooking for a heartier sauce.
What herbs work best in Sauce Tomate?
Fresh basil is traditional, but you can also use oregano, thyme, or parsley for added flavor.
Is Sauce Tomate healthy?
Yes! It’s low in calories and packed with nutrients from the tomatoes and vegetables.
How do I make Sauce Tomate thicker?
Let it simmer for a longer time, or add a splash of tomato paste for thickness.
Now that you have the recipe for a delicious Sauce Tomate, it’s time to head to the kitchen and get cooking! Enjoy creating this wonderful Italian dish that suits many meals and occasions!
