Deliciously Simple: Sauce Crème de Ciboulette Recipe
Welcome to our delightful world of Sauce Crème de Ciboulette! This creamy, flavorful sauce is a fantastic addition to many dishes, especially in French cuisine. It’s made with fresh chives, giving it a bright flavor that can elevate your meals. The name might sound fancy, but it’s surprisingly easy to make at home!
The history of Sauce Crème de Ciboulette is intertwined with French cooking traditions. Chives or “ciboulette” in French, have been used for centuries in Europe. They add not just flavor, but also a splash of color. This sauce is popular because it’s versatile; whether drizzled over grilled chicken, vegetables, or pasta, it makes any dish feel special.
As you dive into this recipe, get ready to impress your family and friends with your culinary skills! Let’s get started!
Ingredients
| Ingredient | Quantity |
| Chives (fresh) | 1 cup, finely chopped |
| Heavy cream | 1 cup |
| Butter | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
If you can’t find fresh chives, you can use green onions or scallions as a tasty alternative. They’ll give you a similar flavor!
Step-by-Step Instructions
- Prepare the Chives: Start by washing the fresh chives thoroughly. Then, use a sharp knife to finely chop them. This helps release their amazing flavor.
- Melt the Butter: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Make sure not to let it brown!
- Add the Cream: Slowly pour in 1 cup of heavy cream while stirring continuously. This will help combine everything smoothly.
- Season the Sauce: Stir in 1 tablespoon of lemon juice, and add salt and pepper to taste. Remember, you can always add more later!
- Add the Chives: Gently fold in the finely chopped chives into the sauce. Allow it to simmer for about 5 minutes, stirring occasionally. This helps the flavors blend nicely.
- Serve: Once the sauce is creamy and well combined, remove it from heat. Pour it over your favorite dishes and enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 8% |
| Protein | 2g | 4% |
| Carbohydrates | 3g | 1% |
| Fats | 15g | 23% |
| Saturated Fats | 9g | 45% |
| Vitamin A | 200 IU | 4% |
Tips and Tricks
- Herb Variations: Feel free to mix in other fresh herbs like parsley or dill to change up the flavor!
- Make it Lighter: Consider using half-and-half instead of heavy cream for a lighter version without losing the creamy texture.
- Storage: This sauce stays fresh in the fridge for up to 3 days. Just reheat gently before serving.
FAQs
What can I serve Sauce Crème de Ciboulette with?
You can serve it with grilled chicken, fish, vegetables, or even pasta. It’s perfect for adding a creamy touch to many dishes!
Can I use dried chives instead of fresh?
Yes, you can! However, fresh chives have a much stronger flavor, so if using dried, you might need only a small amount.
Is Sauce Crème de Ciboulette gluten-free?
Yes, this sauce is naturally gluten-free since it contains no wheat products.
Can I make this sauce in advance?
Definitely! You can prepare it a day ahead. Just store it in the refrigerator and reheat before serving.
How long will the sauce last in the fridge?
When stored properly in an airtight container, it can last for about 3 days in the fridge.
Can I freeze Sauce Crème de Ciboulette?
It’s not recommended to freeze creamy sauces, as they may separate upon thawing. It’s best enjoyed fresh!
What if I don’t have heavy cream?
You can substitute heavy cream with a combination of milk and butter, using about ¾ cup of milk and ¼ cup of melted butter.
How can I make this sauce more flavorful?
You can add garlic, shallots, or spices like paprika to enhance the flavor of the sauce!
Is this sauce spicy?
No, Sauce Crème de Ciboulette is not spicy. It has a mild and creamy flavor, perfect for all ages!
Now that you have the lowdown on Sauce Crème de Ciboulette, it’s time to gather your ingredients and get cooking! Enjoy making this delicious sauce that adds a touch of French flair to your meals.
