Bun Nuoc Leo (Fermented Fish Soup) Recipe

Welcome to the delicious world of Bun Nuoc Leo, a traditional Vietnamese dish that is loved by many! Imagine a soup that is both rich and savory, filled with the taste of fermented fish. This dish is not just food; it carries a a lot of cultural significance in Vietnam, where it has been enjoyed for generations.

Bun Nuoc Leo is popular among those who enjoy unique flavors and hearty meals. It’s often served during special occasions and family gatherings, bringing people together over a bowl of warmth. If you want to try something new and exciting, this recipe is sure to amaze your taste buds!

Ingredients

Step-by-Step Instructions

1. Prepare the broth: In a large pot, heat a little oil over medium heat. Add the minced garlic and sliced shallots. Sauté until they’re golden brown, about 3-4 minutes.
2. Add the fish: Add the fermented fish to the pot. Stir it well and let it cook for about 5 minutes. It will create a strong aroma!
3. Mix in the broth: Pour the chicken or vegetable broth into the pot. Bring it to a gentle boil, then simmer for 15 minutes. This enhances the flavors.
4. Cook the noodles: While the broth is simmering, cook the rice vermicelli noodles according to the package instructions. Drain and set aside.
5. Combine everything: After simmering, taste the broth. Add fish sauce and salt to adjust the flavor. You can also add sliced chili peppers for some heat.
6. Serve: In a bowl, place a serving of the cooked noodles. Pour the hot fermented fish soup over the noodles. Top with fresh herbs and lime wedges.

Nutritional Information

Tips and Tricks

• Experiment with proteins: You can try using shrimp or tofu instead of fermented fish for a different flavor.
• Adjust the heat: If you love spicy food, add more chili peppers or some chili oil.
• Don’t skip the herbs: Fresh herbs like mint and basil give the soup a refreshing taste!
• Avoid fishy taste: Make sure the fermented fish is fresh. If it’s too strong, reduce the amount.

FAQs

What is Bun Nuoc Leo?

Bun Nuoc Leo is a traditional Vietnamese soup made with fermented fish, rice vermicelli noodles, and flavorful broth. It’s a unique dish that many love for its rich taste.

Can I make it vegetarian?

Yes! You can substitute the fermented fish with fermented soy or mushrooms, and use vegetable broth instead!

How do I store leftovers?

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Can I freeze this soup?

While it’s best fresh, you can freeze the broth without the noodles. Just defrost it and add fresh noodles when you’re ready to eat!

What can I serve with Bun Nuoc Leo?

This soup is great on its own, but you can pair it with spring rolls or a simple salad for a complete meal.

How spicy is Bun Nuoc Leo?

The spiciness mostly depends on the chili peppers you use. You can adjust the amount to suit your taste!

Is it easy to make?

Yes! With simple ingredients and straightforward steps, even beginners can enjoy making Bun Nuoc Leo at home.

Where can I find fermented fish?

You can find fermented fish at Asian grocery stores or in the international aisle of your regular supermarket. Sometimes, you can even find it online!

What if I don’t have rice vermicelli noodles?

If you don’t have rice vermicelli, you can use any kind of noodles you have at home, like spaghetti or egg noodles, but the taste will be different.

Can I make it ahead of time?

Absolutely! You can prepare the broth and store it, but it’s best to cook the noodles fresh right before serving.

What’s the best way to serve it?

Serve it hot in a big bowl, topped with fresh herbs, lime, and optional chili for that extra kick!

Now that you know how to create this delicious Vietnamese dish, gather your ingredients, and give Bun Nuoc Leo a try! Your taste buds will thank you!