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Welcome to the delicious world of Kimchi Marinated Samgyeopsal! This dish combines the rich flavors of Korean cuisine with the crunchy, spicy goodness of kimchi. Samgyeopsal, which means pork belly in Korean, is a favorite for many, especially during gatherings and BBQ nights. The unique twist of marinating it in kimchi not only adds flavor but also brings a cultural touch that makes this dish special.
Historically, Korean families have enjoyed samgyeopsal as a way to bond over food, cooking it right at the table. The use of kimchi, a staple in Korean diets, represents the flavors and traditions that have been passed down through generations. Its popularity continues to grow around the world, captivating food lovers with its savory taste and vibrant presentation.
This recipe is appealing because it is not only tasty but also straightforward to make. The combination of tender meat and spicy kimchi creates a mouth-watering experience that will leave you craving more!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork belly | 500 grams |
| Kimchi | 1 cup |
| Garlic | 4 cloves, minced |
| Ginger | 1 inch, grated |
| Soy sauce | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Green onions | 2, chopped |
| Black pepper | To taste |
Step-by-Step Instructions
- Prepare the marinade: In a large bowl, mix the kimchi, minced garlic, grated ginger, soy sauce, and sesame oil.
- Marinate the pork: Add the pork belly to the marinade. Make sure it is well coated. Cover and let it marinate in the refrigerator for at least 1 hour (or overnight for more flavor).
- Heat your grill or pan: Preheat your grill or a non-stick pan over medium-high heat. You can add a little oil to prevent sticking.
- Cook the pork: Place the marinated pork belly on the grill. Cook each side for about 3-4 minutes or until it’s nicely browned and cooked through.
- Slice and serve: Once cooked, let the pork rest for a few minutes before slicing it into bite-sized pieces. Serve it hot with extra kimchi and green onions on the side.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 25g | 50% |
| Carbohydrates | 15g | 5% |
| Fats | 24g | 37% |
| Sodium | 800mg | 35% |
Tips and Tricks
- For a spicier flavor, add red pepper flakes to the marinade.
- If you don’t have pork belly, you can substitute it with beef or chicken.
- Serve the dish with lettuce leaves to wrap the meat and kimchi for a fun eating experience.
- Make sure not to overcook the pork to keep it juicy.
FAQs
What is samgyeopsal?
Samgyeopsal is a popular Korean dish made of thick slices of pork belly that are grilled at the table, often enjoyed with various side dishes.
Can I use store-bought kimchi?
Absolutely! Store-bought kimchi is a convenient option that can save you time while giving you great flavor.
How long should I marinate the pork?
For best results, marinate the pork for at least 1 hour, but overnight is even better for deeper flavor.
What sides can I serve with kimchi marinated samgyeopsal?
Some popular sides include rice, lettuce for wraps, and additional kimchi for that extra kick!
Can I grill the pork instead of cooking it on a pan?
Yes, grilling is the traditional method for cooking samgyeopsal. It adds a delightful smoky flavor!
Is this dish suitable for meal prep?
Yes! You can marinate the pork in advance and cook it fresh when you’re ready to eat.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
How spicy is this dish?
The spice level can be adjusted based on how much kimchi you use. If you prefer milder flavors, opt for a less spicy kimchi.
Can I use different types of meat?
Yes! You can use beef, chicken, or even tofu as a substitute, depending on your preferences.
What should I do if I don’t like the taste of kimchi?
You can reduce the amount of kimchi in the marinade or try using other seasonings you enjoy, like BBQ sauce.
Is kimchi marinated samgyeopsal healthy?
This dish can be part of a balanced diet, but be mindful of portions, especially because of the pork belly and sodium content.
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