Are you ready to try a delicious and flavorful sauce that will elevate your pasta dishes, sandwiches, and more? Say hello to Sauce de Tomates Séchées! This remarkable sauce is made from dried tomatoes and brings a taste of the Mediterranean right to your kitchen. It’s not just a recipe but a delightful experience that can turn an ordinary meal into something special.

This sauce has a rich history and is often associated with Mediterranean cuisine, particularly in regions where sun-dried tomatoes are a staple. In Italy, for example, drying tomatoes in the sun was a clever way to preserve them for the colder months. Today, this sauce is popular because it’s not only simple to make but also packed with flavors that many people love. It’s a great way to enjoy the essence of ripe, juicy tomatoes even when they are out of season.

Let’s dive into this amazing recipe and learn how you can make your own Sauce de Tomates Séchées!

Ingredients

Ingredient Quantity
Dried tomatoes 1 cup
Olive oil 1/4 cup
Garlic cloves 3 (minced)
Balsamic vinegar 2 tablespoons
Fresh basil leaves 1/2 cup (chopped)
Salt 1/2 teaspoon
Pepper 1/4 teaspoon

Alternatives: If you can’t find dried tomatoes, you can use sun-dried tomatoes packed in oil. For a different flavor, try adding oregano or thyme instead of basil.

Step-by-Step Instructions

Making Sauce de Tomates Séchées is easy and fun! Follow these simple steps:

  1. Soak the dried tomatoes: Start by soaking the dried tomatoes in warm water for about 20 minutes or until they soften.
  2. Drain the tomatoes: After soaking, drain the tomatoes and chop them into small pieces.
  3. Heat the oil: In a medium pan, heat the olive oil over medium heat.
  4. Add the garlic: Once the oil is hot, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn it!
  5. Mix in the tomatoes: Add the chopped dried tomatoes to the pan and stir well to coat them with the oil.
  6. Add balsamic vinegar: Pour in the balsamic vinegar and let it simmer for about 5 minutes, allowing the flavors to blend.
  7. Season it up: Add the chopped basil, salt, and pepper, stirring everything together. Cook for an additional 2 minutes.
  8. Blend if desired: For a smoother sauce, you can blend it using an immersion blender or a regular blender until you reach your preferred consistency.

Nutritional Information

Nutrient Amount Daily Value (%)
Calories 120 6%
Protein 2g 4%
Carbohydrates 8g 3%
Fat 10g 15%
Sodium 200mg 9%
Vitamin A 500IU 10%
Vitamin C 5mg 8%

Tips and Tricks

– For a thicker sauce, cook it longer to allow more moisture to evaporate.
– Consider adding cheese like Parmesan for an extra burst of flavor.
– If you want a spicier twist, add a pinch of red pepper flakes.
– Be careful with the salt, as dried tomatoes can be naturally salty.

FAQs

What can I serve Sauce de Tomates Séchées with?

You can use this sauce as a topping for pasta, spread it on sandwiches, or drizzle it over grilled vegetables. It’s incredibly versatile!

Can I make this sauce ahead of time?

Yes! You can make this sauce and store it in an airtight container in the refrigerator for up to one week.

Can I freeze Sauce de Tomates Séchées?

Absolutely! Pour the sauce into ice cube trays, freeze, and then transfer the cubes to a freezer bag for easy use later.

How do I know when the garlic is done?

The garlic is ready when it turns golden brown and releases a lovely aroma.

Is this sauce spicy?

No, this sauce is not spicy, but you can adjust it by adding spices like red pepper flakes if you prefer some heat!

What if I cannot find dried tomatoes?

You can substitute with sun-dried tomatoes packed in oil or even fresh tomatoes; just remember to adjust the cooking time.

Can I use a different type of oil?

Yes! While olive oil gives it a classic flavor, you can use avocado oil or any other oil you prefer.

What is the best way to store leftovers?

Store any leftovers in an airtight container in the fridge for up to a week.

Can I add other herbs to the sauce?

Definitely! Feel free to experiment with herbs like oregano, thyme, or parsley for added flavor.

How can I make this recipe vegan?

This recipe is already vegan as it does not contain any animal products!

Now that you know all about Sauce de Tomates Séchées, why not give it a try? It’s a fantastic way to enjoy the rich flavors of dried tomatoes and can easily become a staple in your kitchen. Enjoy the cooking adventure!