Deliciously Spicy: Jukimi Bokkeumtang (Spicy Baby Octopus)
If you love trying new flavors, then Jukimi Bokkeumtang is a dish you won’t want to miss! This spicy baby octopus stew is a delightful part of Korean cuisine that offers a burst of flavors in every bite. It combines tender octopus with simmered vegetables in a spicy sauce that warms your heart and makes your taste buds dance.
This dish has a rich history in Korean culture, often enjoyed in celebratory meals or at family gatherings. The tradition of eating octopus goes back centuries in Korea, where it’s believed to symbolize good luck and prosperity. Today, Jukimi Bokkeumtang is popular not only in Korea but also among food lovers worldwide, who seek out its unique flavors and appealing presentation.
What makes this recipe so appealing? For one, the bold flavors of spices and ingredients work together to create a satisfying dish that is both delicious and nutritious. Plus, the tender baby octopus adds a fun texture that keeps everyone coming back for more!
Ingredients
| Ingredient | Quantity |
| Baby octopus | 1 pound |
| Vegetable oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Ginger, minced | 1 tablespoon |
| Gochujang (Korean chili paste) | 3 tablespoons |
| Soy sauce | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Green onions, sliced | 2 |
| Carrots, sliced | 1 |
| Water | 1 cup |
| Optional: Korean rice cakes | 1 cup |
Step-by-Step Instructions
- Prepare the Baby Octopus: Rinse the baby octopus under cold water. Cut off the heads just below the eyes and remove the internal parts if necessary. Set aside.
- Heat the Oil: In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
- Add the Spices: Stir in the gochujang and soy sauce. Mix well and let it cook for another 2 minutes to enhance the flavors.
- Add the Octopus: Add the prepared baby octopus to the pot. Stir well, making sure the octopus is coated in the spicy mixture.
- Incorporate the Vegetables: Add the sliced carrots and pour in the water. Bring everything to a boil and then reduce the heat to low.
- Simmer: Let the stew simmer for about 15-20 minutes, covered, until the octopus is tender and the flavors are well combined. Stir occasionally.
- Finish Up: Add sesame oil and sliced green onions just before serving. If you’re using rice cakes, add them in during the last 5 minutes of cooking.
- Serve: Ladle the Jukimi Bokkeumtang into bowls and enjoy it while hot, preferably with a side of steamed rice!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 280 | 14% |
| Protein | 30g | 60% |
| Carbohydrates | 20g | 7% |
| Fats | 10g | 15% |
| Sodium | 800mg | 35% |
| Vitamin A | 1000 IU | 20% |
| Calcium | 50mg | 5% |
Tips and Tricks
- Adjust the Spiciness: If you prefer a milder dish, reduce the amount of gochujang.
- Cooking Time: Be careful not to overcook the octopus, or it might become chewy.
- Rice Cakes: Adding Korean rice cakes gives a great texture, but they are optional. Feel free to omit them if you prefer a lighter dish.
- Leftovers: Jukimi Bokkeumtang can be stored in the fridge for up to 3 days. Just reheat it gently!
FAQs
What is Jukimi Bokkeumtang?
Jukimi Bokkeumtang is a spicy Korean stew made with baby octopus, vegetables, and a flavorful sauce that includes gochujang.
Can I make it less spicy?
Yes! You can reduce the amount of gochujang or use a milder chili paste to lessen the heat.
How do I clean baby octopus?
Rinse the baby octopus under cold water and remove the heads just below the eyes and any internal parts.
What do I serve with Jukimi Bokkeumtang?
This dish pairs perfectly with steamed rice, which helps balance the spicy flavors. You can also serve it with pickled vegetables!
Can I use other types of octopus?
Yes, you can use larger octopus, but adjust the cooking time accordingly to ensure it is tender.
Is this dish healthy?
Jukimi Bokkeumtang is a nutritious option, packed with protein and low in carbohydrates if you skip the rice cakes.
How long does it take to prepare?
Preparation and cooking time combined is approximately 40 minutes.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and store it in the fridge for up to 3 days. Just reheat it before serving!
Are there vegetarian options?
While this dish traditionally uses octopus, you can substitute it with tofu and mushrooms for a vegetarian version of a spicy stew.
What is gochujang?
Gochujang is a popular Korean chili paste made from red chili powder, glutinous rice, fermented soybeans, and salt. It’s what gives the stew its signature spice and depth of flavor.
Now that you have the recipe and tips for making Jukimi Bokkeumtang, gather your ingredients and dive into the world of Korean cuisine! Enjoy cooking and savoring every spicy bite!
