If you’re looking for a delicious and unique treat, look no further than Banh Xoai! This delightful Vietnamese mango cake is not only a feast for the tastebuds but also a wonderful addition to Vietnamese cuisine. Traditionally made with fresh mangoes, rice flour, and coconut milk, Banh Xoai holds cultural significance as it is often enjoyed during festivals and family gatherings.
What makes this dish so special? Its sweet, fruity flavor, vibrant color, and soft, chewy texture make it popular among people of all ages. Plus, it’s a fun recipe to make at home with friends or family, bringing everyone together for a yummy experience. Join us as we dive into making this sweet delight!
Ingredients
| Ingredient | Quantity |
| Ripe Mango (mashed) | 1 cup |
| Rice Flour | 1 cup |
| Coconut Milk | 1 cup |
| Sugar | 1/3 cup |
| Salt | 1/4 teaspoon |
| Water | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Plant-based Oil | For greasing |
Note: You can replace the mango with banana or sweet potato for a different flavor.
Step-by-Step Instructions
- Prepare the Mango: Peel and mash the ripe mango in a bowl until smooth. Set aside.
- Mix the Ingredients: In another bowl, combine the rice flour, sugar, salt, and coconut milk. Stir until there are no lumps.
- Add the Mango: Add the mashed mango and vanilla extract to the mixture. Mix well to combine all the flavors.
- Prepare the Steamer: Fill a steamer pot with water and bring it to a boil. Grease a baking dish with plant-based oil.
- Pour the Mixture: Pour the batter into the greased baking dish, spreading it evenly.
- Steam the Cake: Place the baking dish in the steamer and cover. Steam for about 25-30 minutes or until set.
- Cool and Serve: Remove the cake from the steamer and let it cool before cutting it into squares. Enjoy your Banh Xoai!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 180 | 9% |
| Protein | 2g | 4% |
| Carbohydrates | 38g | 13% |
| Fats | 3g | 5% |
| Sugar | 10g | 11% |
| Fiber | 1g | 4% |
Tips and Tricks
- Perfect Mango: Use very ripe mangoes for the best sweetness and flavor.
- Vegan Swap: You can make this dish completely vegan by ensuring your sugar is plant-based.
- Don’t Rush: Allow the cake to cool completely before cutting it to maintain its shape.
- Avoid Lumps: Make sure to whisk the batter well to avoid lumps in your cake.
FAQs
What is Banh Xoai?
Banh Xoai is a traditional Vietnamese mango cake made with ripe mangoes, rice flour, and coconut milk. It has a sweet, chewy texture that’s loved by many!
Can I use frozen mangoes?
Yes, you can use frozen mangoes! Just make sure to thaw and mash them properly before mixing.
How do I know when the cake is done?
The cake is done when it is set and a toothpick comes out clean when inserted into the center. It usually takes about 25-30 minutes of steaming.
Can I make this recipe gluten-free?
Yes! Use gluten-free rice flour to make this dish suitable for those with gluten intolerance.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the steamer before serving.
Can I add other flavors to Banh Xoai?
Absolutely! You can mix in other fruits like banana or coconut to add more flavor to your cake.
Is Banh Xoai healthy?
Banh Xoai is a tasty treat, but it should be enjoyed in moderation. It contains natural sugars from mangoes and coconut milk, making it a healthier option compared to many desserts.
What tools do I need to make Banh Xoai?
You will need a mixing bowl, a steamer pot, a greased baking dish, and a whisk to prepare Banh Xoai.
Can I serve Banh Xoai warm?
Yes! Banh Xoai can be enjoyed warm or at room temperature. It’s delicious either way!
What can I serve with Banh Xoai?
It’s wonderful on its own, but you can serve it with fresh fruit or a scoop of coconut ice cream for a delightful dessert experience.
Now that you have the recipe for Banh Xoai, it’s time to gather your ingredients and start baking. This delicious mango cake will surely impress your family and friends!
