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Sarma Tatlısı (Rolled Baklava) Recipe
Welcome to the world of Sarma Tatlısı, also known as Rolled Baklava! This delightful dessert comes from Turkish cuisine and is beloved in many countries. It’s a type of baklava that features layers of thin pastry rolled up with sweet fillings, making it a treat that is both crunchy and gooey. The history of Sarma Tatlısı dates back centuries, connecting it to royal banquets and festive celebrations. People love this dish for its rich flavor, incredible texture, and the joy it brings during family gatherings. If you want to impress your friends and family with a traditional dessert, this recipe is perfect for you!
Ingredients
| Ingredient | Quantity |
|---|---|
| Phyllo dough | 1 package (about 1 lb) |
| Chopped walnuts or pistachios | 2 cups |
| Butter (melted) | 1 cup |
| Granulated sugar | 1 cup |
| Water | 1 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
Step-by-Step Instructions
- Prepare the Syrup: In a saucepan, combine water, sugar, lemon juice, and vanilla extract. Bring it to a boil, then simmer on low for about 10 minutes. Let it cool.
- Set Up Your Work Area: Preheat your oven to 350°F (175°C). Lay out your phyllo dough and cover it with a damp cloth to prevent it from drying out.
- Layer the Phyllo: Take one sheet of phyllo dough and brush it with melted butter. Place another sheet on top and repeat until you have about 5 sheets layered.
- Add the Filling: Spread a handful of chopped walnuts or pistachios and a sprinkle of cinnamon along one edge of the dough.
- Roll It Up: Carefully roll the dough to create a tight log. Place it seam-side down in a greased baking dish.
- Repeat: Continue this process until you have used all the dough and filling, placing each roll in the baking dish.
- Bake: Brush the top with more melted butter and bake for 30-35 minutes, or until golden brown.
- Pour the Syrup: Once out of the oven, pour the cooled syrup over the hot baklava and let it soak for several hours.
- Serve: Cut into pieces and enjoy your delicious Sarma Tatlısı with friends and family!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 300 | 15% |
| Protein | 4g | 8% |
| Carbohydrates | 35g | 12% |
| Fats | 15g | 23% |
| Sugar | 18g | 20% |
Tips and Tricks
- Make sure to keep the phyllo dough covered with a damp cloth to prevent it from drying out.
- You can substitute walnuts with almonds or hazelnuts for a different flavor.
- For a sweeter option, add more sugar to the syrup.
- Avoid overbaking the rolled baklava; watch for a golden color.
FAQs
What is Sarma Tatlısı?
Sarma Tatlısı is a type of traditional Turkish dessert that consists of rolled layers of phyllo dough with nuts, sweet syrup, and spices.
Can I use frozen phyllo dough?
Yes, frozen phyllo dough works great! Just thaw it in the fridge overnight before using it.
How long does Sarma Tatlısı last?
If stored in an airtight container, Sarma Tatlısı can last up to a week at room temperature.
Can I make Sarma Tatlısı ahead of time?
Absolutely! You can make it a day in advance and let it soak in the syrup overnight for better flavor.
What nuts can I use in the filling?
You can use any nuts you like, such as walnuts, pistachios, or almonds, depending on your preference.
Is there an alternative to butter?
Yes, you can use margarine or a plant-based butter substitute if you want a dairy-free option.
Can I add spices to the filling?
Definitely! Adding spices like nutmeg or more cinnamon can enhance the flavor.
Should I serve Sarma Tatlısı warm or cold?
Sarma Tatlısı can be enjoyed either warm or cold, making it versatile for any occasion.
How can I make it less sweet?
To make it less sweet, you can reduce the amount of sugar in the syrup or use less syrup on top of the baklava.
Can Sarma Tatlısı be frozen?
Yes, you can freeze baklava. Make sure it’s well-wrapped, and it can last up to three months in the freezer.
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