Are you looking for a comforting drink that’s both delicious and good for you? Daechu Cha, or Jujube Tea, is a popular traditional beverage from Korea that has been enjoyed for centuries. Made from the sweet, chewy jujube fruit, this tea is not just tasty; it also carries a rich cultural significance. Jujubes, known as “dates” in English, have been used in Korean medicine to promote health and wellness. This recipe is not only simple to make but also offers a warm hug in a cup, perfect for chilly days or when you’re feeling under the weather. Let’s explore the world of Daechu Cha and learn how to make this delightful drink at home!
Ingredients
| Ingredient | Quantity |
| Dried jujube (dates) | 10-15 pieces |
| Water | 4 cups |
| Honey (optional) | 2 tablespoons |
| Cinnamon stick (optional) | 1 stick |
| Lemon slices (optional) | 2 slices |
Note: If you can’t find jujubes, you can use dried figs or dates as an alternative, but the flavor will be slightly different.
Step-by-Step Instructions
Follow these simple steps to make delicious Daechu Cha:
- Prepare the Jujubes: Rinse the dried jujubes under cold water to remove any dust or impurities.
- Boil Water: In a medium-sized pot, bring 4 cups of water to a boil.
- Add Jujubes: Once the water is boiling, add the rinsed jujubes to the pot. If you’re using a cinnamon stick, add it now as well.
- Simmer: Lower the heat and let the mixture simmer for about 15-20 minutes. This will allow the flavors of the jujubes to infuse into the water.
- Sweeten (Optional): If you prefer a sweeter tea, add honey to taste during the last 5 minutes of simmering.
- Strain and Serve: Remove the pot from heat. Strain the tea into cups, discarding the jujubes and cinnamon stick. Add lemon slices for extra flavor if desired.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 70 | 3% |
| Protein | 0.5g | 1% |
| Carbohydrates | 18g | 6% |
| Fats | 0g | 0% |
| Vitamin C | 2mg | 3% |
Tips and Tricks
– For a stronger flavor, let the jujubes steep longer, up to 30 minutes.
– You can also add ginger slices for a spicy kick.
– If you accidentally make the tea too sweet, balance it with extra water.
– Always taste before adding more sweetener, as jujubes are naturally sweet.
FAQs
What are jujubes?
Jujubes are small, red, and sweet fruits often referred to as “Korean dates.” They are known for their chewy texture and health benefits.
Can I use fresh jujubes instead of dried?
Yes, but you will need to adjust the quantity. Fresh jujubes have more water content, so you might need to use about 3-4 fresh fruits instead of 10-15 dried ones.
Is Daechu Cha healthy?
Absolutely! It’s low in calories and full of vitamins, making it a great choice for a healthy drink.
Can I store Daechu Cha?
It’s best enjoyed fresh, but you can store it in the fridge for up to 2 days. Just reheat before serving.
Can I add other flavors?
Yes! Feel free to experiment with flavors like vanilla or tea leaves for a unique twist.
Does Daechu Cha contain caffeine?
No, this tea is naturally caffeine-free, making it perfect for any time of the day.
What can I serve with Daechu Cha?
It’s delicious on its own but pairs well with light snacks like rice cakes or cookies.
How long does it take to make?
The preparation and cooking time is about 25-30 minutes.
Let your taste buds enjoy this amazing experience of Daechu Cha, and don’t forget to share it with your friends and family! Enjoy your warm, comforting cup of jujube tea!
