Are you ready to discover a delicious Italian dish that will make your taste buds dance? Let’s talk about Cotoletta Milanese, a classic cutlet that hails from the beautiful city of Milan. This crunchy, golden dish has a rich history, dating back to the 12th century, when it was enjoyed by Italian nobility. Today, Cotoletta Milanese is loved worldwide for its crispy exterior and tender meat, often served with a squeeze of lemon or alongside a fresh salad.
The appeal of Cotoletta Milanese lies in its simple yet delightful flavors and the fun, crispy texture that everyone, from picky eaters to food enthusiasts, can enjoy. Whether you’re having it for dinner or at a festive gathering, this dish brings joy to the table. Let’s dive into how you can make this delicious recipe at home!
Ingredients
| Ingredient | Quantity |
| Veal or Chicken Cutlet | 4 pieces (about 150g each) |
| All-Purpose Flour | 1 cup |
| Eggs | 2 large |
| Breadcrumbs | 1 cup |
| Grated Parmesan Cheese | 1/2 cup |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Olive Oil or Butter | For frying |
| Lemon (for serving) | 1 (optional) |
*Note: You can substitute chicken for veal if you prefer, or use gluten-free breadcrumbs for a gluten-free version of Cotoletta Milanese.*
Step-by-Step Instructions
1. Prepare the Cutlets: If using veal, place the cutlets between two sheets of plastic wrap. Use a meat mallet to gently pound them to about 1/2 inch thick. This helps them cook evenly.
2. Set Up the Breading Station: In three separate shallow bowls, place the flour, beaten eggs, and a mix of breadcrumbs and grated Parmesan cheese. Add salt and pepper to the breadcrumbs for extra flavor.
3. Coat the Cutlets:
– First, dredge each cutlet in the flour, making sure to coat both sides.
– Next, dip the floured cutlet into the beaten eggs.
– Finally, coat it in the breadcrumb mixture, pressing lightly to help the breadcrumbs stick.
4. Heat the Oil: In a large skillet, heat enough olive oil or butter over medium heat to cover the bottom of the pan. Wait until it is hot but not smoking.
5. Fry the Cutlets: Carefully place the breaded cutlets in the hot oil. Fry them for about 3-4 minutes on each side, or until they are golden brown. You may need to do this in batches to avoid overcrowding the pan.
6. Drain and Serve: Once cooked, transfer the cutlets onto a plate lined with paper towels to absorb any excess oil. Serve warm with lemon wedges on the side for an extra zing!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 25g | 50% |
| Carbohydrates | 30g | 10% |
| Fats | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 100mg | 33% |
| Sodium | 600mg | 26% |
Tips and Tricks
– Make it Extra Crispy: For an even crunchier coating, double-dip your cutlets in egg and breadcrumbs before frying.
– Serve with Style: Pair Cotoletta Milanese with a fresh salad or roasted vegetables for a complete meal.
– Avoid Overcrowding: Fry the cutlets in small batches to ensure they cook evenly and remain crispy.
FAQs
What is Cotoletta Milanese?
Cotoletta Milanese is a traditional Italian dish consisting of a breaded and fried meat cutlet, typically made from veal, but chicken is also popular.
Can I use chicken instead of veal?
Yes, you can use chicken cutlets instead of veal. This variation is commonly enjoyed and still delicious!
What sides go well with Cotoletta Milanese?
Cotoletta Milanese pairs nicely with a fresh salad, roasted potatoes, or a side of pasta.
How do I store leftovers?
Store any leftover Cotoletta in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results!
Can I make it gluten-free?
Absolutely! Use gluten-free breadcrumbs and ensure the flour is also gluten-free.
How do I know when the cutlets are done?
The cutlets are done when they are golden brown on both sides and the internal temperature reaches 165°F (75°C).
What oil is best for frying?
Olive oil is traditional, but you can also use vegetable oil or butter for frying.
Is Cotoletta Milanese healthy?
While it can be indulgent due to frying, you can make it healthier by using lean cuts of meat and baking instead of frying.
Can Cotoletta be made in advance?
Yes! You can bread the cutlets in advance and store them in the fridge until ready to fry.
What can I serve with Cotoletta Milanese instead of lemon?
If you don’t have lemon, try a drizzle of balsamic vinegar or serve with a tomato salad for freshness.
Now that you have all the details, it’s time to roll up your sleeves and enjoy making this wonderful dish. Happy cooking!
