Welcome to the delicious world of Piquillos Farcis, a classic dish from the heart of Spanish cuisine. These delightful stuffed peppers are not only a feast for the eyes but also offer a burst of flavors that make them irresistible. Traditionally, Piquillos are sweet red peppers grown in the region of Navarre, Spain, where they are hand-picked and often roasted to enhance their natural sweetness.
Historically, stuffed peppers have been a popular meal across various cultures, showcasing regional ingredients and flavors. In Spain, the dish reflects a rich culinary heritage that celebrates fresh produce and bold tastes. Piquillos Farcis are especially loved for their versatility, as they can be filled with a variety of delicious fillings, ranging from meats to vegetables, making them appealing to both meat lovers and vegetarians alike.
This recipe is perfect for family gatherings, parties, or even a cozy dinner at home. Plus, who wouldn’t love a colorful dish that looks as good as it tastes? Let’s dive into the ingredients and get cooking!
Ingredients
| Ingredient | Quantity |
| Piquillo peppers (jarred) | 1 jar (about 12-16 peppers) |
| Ground meat (beef, pork, or chicken) | 1 pound |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Cooked rice | 1 cup |
| Tomato sauce | 1 cup |
| Cheese (mozzarella or cheddar), shredded | 1 cup |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
| Parsley, chopped (optional) | For garnish |
Step-by-Step Instructions
- Prepare the filling: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté until translucent (about 3-4 minutes).
- Cook the meat: Add the ground meat to the skillet and cook until browned, breaking it apart with a spoon (about 5-7 minutes).
- Add rice and sauce: Stir in the cooked rice and tomato sauce. Season with salt and pepper. Cook for another 2-3 minutes until heated through. Remove from heat and let it cool slightly.
- Stuff the peppers: Carefully take each Piquillo pepper from the jar and gently stuff them with the meat and rice mixture. Place them in a baking dish as you go.
- Top with cheese: Once all the peppers are stuffed, sprinkle the shredded cheese evenly on top.
- Bake: Preheat your oven to 375°F (190°C) and bake the stuffed peppers for about 20 minutes, or until the cheese is melted and bubbly.
- Garnish: Remove from the oven, let them cool for a few minutes, and sprinkle with chopped parsley before serving.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 25g | 50% |
| Carbohydrates | 30g | 10% |
| Fats | 14g | 22% |
| Sodium | 600mg | 26% |
| Fiber | 2g | 8% |
| Vitamin C | 20mg | 33% |
Tips and Tricks
- Customize your filling: Feel free to mix in other ingredients like black beans, corn, or even left-over veggies to make it your own.
- Make it vegetarian: Substitute the meat with grilled vegetables or a bean mix for a tasty vegetarian option.
- Watch the cheese: If you prefer a lighter dish, reduce the amount of cheese or use a lower-fat variety.
- Common mistake: Be careful not to overstuff the peppers, as they can burst while baking.
FAQs
What are Piquillo peppers?
Piquillo peppers are sweet red peppers from Spain, known for their rich flavor and vibrant color. They are often roasted or preserved in jars.
Can I use fresh peppers instead of jarred?
Yes! You can use fresh red bell peppers; just roast them until soft before stuffing.
How can I make this recipe gluten-free?
To make Piquillos Farcis gluten-free, ensure all ingredients, especially the sauce and cheese, are labeled gluten-free.
What can I serve with stuffed peppers?
Stuffed peppers are great on their own but can be served with a side salad or some crusty bread for a complete meal.
Can I prepare the stuffed peppers in advance?
Absolutely! You can make them a day ahead, just cover and store in the fridge. Bake before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze stuffed peppers?
Yes! Stuffed peppers freeze well. Just bake them, let them cool, then wrap tightly and freeze for up to 3 months.
What kind of cheese works best?
Both mozzarella and cheddar are excellent choices for adding flavor and creaminess. You can also experiment with goat cheese or feta for a unique twist.
Are Piquillos Farcis spicy?
No, Piquillos are not spicy at all. They have a sweet flavor, making them perfect for everyone.
How long does it take to bake the peppers?
It takes about 20 minutes to bake the stuffed peppers at 375°F (190°C) until the cheese is melted and bubbly.
Can I add spices to the filling?
Yes, you can add spices like cumin, paprika, or even chili powder for an extra kick in the filling!
Is this recipe suitable for kids?
Definitely! Kids usually love the flavors and can help with stuffing the peppers, making it a fun family activity!
Conclusion
Piquillos Farcis are not just a dish; they are an expression of love and tradition from the Spanish kitchen. With their vibrant colors and delicious flavors, they are sure to impress anyone who tries them. So gather your ingredients, invite family and friends, and enjoy making this delightful dish together!
