Are you ready to embark on a delicious culinary journey? Today, we’re diving into the world of Vietnamese cuisine with the amazing recipe for Banh Pate So or Vietnamese Puff Pastry. This delightful snack is not only tasty but also holds a special place in Vietnamese culture. Traditionally made for special occasions or as street food, Banh Pate So is loved for its flaky layers and savory filling. It’s a perfect blend of textures and flavors that makes it popular among both locals and tourists. Whether you’re looking for a snack or a unique appetizer for your next gathering, this recipe is sure to impress!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Butter | 1 cup (cold) |
| Water | 1/2 cup (ice-cold) |
| Ground pork | 1 cup |
| Shallots (finely chopped) | 1/4 cup |
| Fish sauce | 1 tablespoon |
| Black pepper | 1/2 teaspoon |
| Egg (beaten, for egg wash) | 1 |
*Note: You can substitute ground pork with ground chicken or tofu for a vegetarian option.*
Step-by-Step Instructions
1. Make the Dough: In a large bowl, mix the all-purpose flour with a pinch of salt. Cut the cold butter into small pieces and rub it into the flour until the mixture resembles breadcrumbs.
2. Add Water: Pour the ice-cold water into the dough mixture and mix until it forms a soft dough. Do not over-knead. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Prepare the Filling: In a skillet, heat a little oil over medium heat. Add the chopped shallots and sauté until they are golden brown. Next, add the ground pork, fish sauce, and black pepper. Cook until the meat is fully cooked. Set aside to cool.
4. Roll Out the Dough: On a floured surface, roll out the chilled dough into a large rectangle. Fold the dough into thirds like a letter, then roll it out again. Repeat this process three times to create flaky layers.
5. Cut and Fill: Preheat your oven to 375°F (190°C). Roll out the dough one final time and cut it into squares. Place a spoonful of the pork filling in the center of each square. Fold the corners over to seal the pastry.
6. Egg Wash: Brush the tops of the pastries with the beaten egg for a golden finish.
7. Bake: Arrange the pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
8. Serve: Allow the pastries to cool slightly before serving. Enjoy them warm for the best taste!
Nutritional Information
| Nutrient | Amount per serving | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 12g | 24% |
| Carbohydrates | 18g | 6% |
| Fats | 15g | 23% |
| Fiber | 1g | 4% |
| Sodium | 400mg | 17% |
Tips and Tricks
- Keep it Cold: Make sure your butter and water are very cold; this helps create the flaky layers you want in the pastry.
- Don’t Overfill: Be careful not to overfill the pastries, as this can make sealing them difficult.
- Experiment with Fillings: Feel free to try different fillings like vegetables or shrimp for a unique twist!
- Watch the Oven: Ovens can vary, so keep an eye on the pastries to avoid burning.
FAQs
What is Banh Pate So?
Banh Pate So is a traditional Vietnamese puff pastry filled with meat, often enjoyed as a snack or appetizer.
Can I make the dough in advance?
Yes, you can make the dough ahead of time. Just keep it wrapped in plastic wrap in the refrigerator for up to 2 days.
What can I substitute for ground pork?
You can use ground chicken, turkey, or even tofu for a vegetarian option.
How do I make the pastries crispier?
Using cold ingredients and baking at a high temperature will help achieve a crispy texture.
Can I freeze Banh Pate So?
Absolutely! You can freeze unbaked pastries for up to 2 months. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
What is the best way to reheat leftovers?
Reheat the pastries in the oven at 350°F (175°C) for about 10 minutes to maintain their crispiness.
Are there any vegetarian options?
Definitely! You can fill the pastries with a mix of sautéed vegetables, tofu, or mushrooms instead of meat.
How long does it take to prepare this dish?
The total time for preparation and cooking is about 1 hour, but it’s well worth it for the delicious outcome!
What should I serve with Banh Pate So?
These pastries are great on their own but pair nicely with a dipping sauce like soy sauce or chili sauce for added flavor.
Now that you have all the tools and insights to make Banh Pate So, gather your ingredients and get started! Enjoy creating this delightful Vietnamese puff pastry that’s sure to become a favorite in your kitchen!
