Are you ready to take a delicious journey into the heart of French cuisine? Poulet Chasseur, also known as Hunter’s Chicken, is a classic French dish that combines tender chicken with flavorful mushrooms, tomatoes, and herbs. This recipe is not just tasty; it tells a story of tradition and culture that dates back to the rustic kitchens of France. Popular among home cooks and professional chefs alike, Poulet Chasseur is a great way to impress your family and friends with a dish that tastes gourmet but is surprisingly easy to make. Let’s dive into the world of Hunter’s Chicken and discover why it’s a favorite in so many homes!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken thighs (bone-in, skin-on) | 4 pieces |
| Olive oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Mushrooms (sliced) | 1 cup |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Tomatoes (diced, fresh or canned) | 1 can (14 oz) |
| Chicken broth | 1 cup |
| Fresh parsley (chopped) | 2 tablespoons |
| Thyme (fresh or dried) | 1 teaspoon |
| Salt and pepper | To taste |
Step-by-Step Instructions
- Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides.
- Heat the Oil: In a large skillet, heat olive oil and butter over medium-high heat. Wait until it’s hot but not smoking.
- Brown the Chicken: Add the chicken thighs skin-side down. Cook for about 5-7 minutes until the skin is golden brown. Flip and cook for another 5 minutes. Remove the chicken and set aside.
- Sauté the Vegetables: In the same skillet, add the chopped onion and sliced mushrooms. Cook for 5 minutes, stirring occasionally, until the mushrooms are tender.
- Add Garlic: Stir in the minced garlic and cook for 1 minute, until fragrant.
- Combine Ingredients: Add the diced tomatoes, chicken broth, and thyme. Stir well.
- Return Chicken: Place the chicken thighs back into the skillet, skin-side up. Bring to a simmer.
- Cook Until Tender: Reduce heat to low, cover, and let simmer for about 30 minutes, until the chicken is cooked through and tender.
- Finish with Parsley: Stir in the chopped parsley before serving for a fresh flavor.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 320 | 16% |
| Protein | 30g | 60% |
| Carbohydrates | 10g | 3% |
| Fats | 20g | 31% |
| Sodium | 450mg | 20% |
| Vitamin A | 15% | |
| Vitamin C | 25% |
Tips and Tricks
- Customize your Vegetables: Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition.
- Serve with Sides: This dish pairs beautifully with rice, mashed potatoes, or a fresh green salad.
- Avoid Overcooking: Ensure not to cook the chicken too long, or it may become dry. Use a meat thermometer to check for doneness (165°F).
FAQs
What does ‘Poulet Chasseur’ mean?
Poulet Chasseur translates to Hunter’s Chicken in English, reflecting the rustic origins of the dish.
Can I use chicken breasts instead of thighs?
Yes, you can! Just remember that chicken breasts may cook faster, so adjust the cooking time accordingly.
What types of mushrooms work best in this recipe?
You can use any mushrooms like button, cremini, or even shiitake for a richer flavor.
Can I make this dish in advance?
Absolutely! Poulet Chasseur can be made ahead and reheated. It also tastes even better the next day!
How can I make this recipe gluten-free?
This recipe is naturally gluten-free, but always check the labels on your broth and canned tomatoes to be safe.
What can I use instead of fresh parsley?
If you don’t have fresh parsley, dried parsley can be used, but the flavor will be less vibrant.
Is Poulet Chasseur spicy?
No, Poulet Chasseur is not spicy. It has a savory flavor profile thanks to the herbs and vegetables used.
Can I freeze leftovers?
Yes, you can freeze leftover Hunter’s Chicken. Just store it in an airtight container for up to three months.
What wine pairs well with Poulet Chasseur?
A light red wine like Pinot Noir or a white wine like Sauvignon Blanc pairs wonderfully with this dish.
How long does it take to prepare?
Preparation takes about 15 minutes, and cooking takes around 40 minutes, making it a total of about 55 minutes.
Can I add wine to this recipe?
Yes! Adding a splash of white wine when you sauté the vegetables can enhance the flavor significantly.
How can I make it creamier?
To make Poulet Chasseur creamier, stir in a bit of heavy cream or crème fraîche just before serving.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Now that you have all the details, it’s time to bring the flavors of France into your kitchen with Poulet Chasseur. Enjoy cooking and savor every bite! Bon appétit!
