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Bun Thit Nuong: A Taste of Vietnam
Welcome to the delicious world of Bun Thit Nuong, a tasty Vietnamese dish that delights your taste buds with every bite! This dish consists of grilled pork served over rice vermicelli noodles, topped with fresh herbs and crunchy vegetables. It’s not just food; it’s a part of Vietnam’s rich culture that tells a story of flavor and community.
Historically, Bun Thit Nuong has been enjoyed by families and friends, often served during special occasions and gatherings. Its popularity stems from its perfect balance of savory, sweet, and fresh ingredients. Once you try it, you’ll understand why everyone loves it—it’s like a party on your plate!
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice vermicelli noodles | 200 grams |
| Pork (shoulder or loin) | 300 grams |
| Soy sauce | 2 tablespoons |
| Fish sauce | 1 tablespoon |
| Sugar | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Black pepper | 1 teaspoon |
| Fresh herbs (cilantro, mint, basil) | 1 cup (mixed) |
| Cucumber (sliced) | 1 medium |
| Carrot (shredded) | 1 medium |
| Peanuts (crushed) | 2 tablespoons |
| Chili sauce (optional) | To taste |
Step-by-Step Instructions
- Marinate the Pork: In a bowl, combine soy sauce, fish sauce, sugar, minced garlic, and black pepper. Cut the pork into thin slices and marinate for at least 30 minutes.
- Cook the Noodles: Boil water in a pot, add the rice vermicelli noodles, and cook according to package instructions (usually about 3-5 minutes). Drain and rinse with cold water.
- Grill the Pork: Preheat a grill or frying pan. Grill the marinated pork on medium heat for about 5-7 minutes on each side, or until cooked through and slightly charred.
- Prepare the Toppings: While the pork is cooking, slice cucumber and shred the carrot. Wash and chop the fresh herbs.
- Assemble Your Dish: In a large bowl, place a portion of noodles. Top with grilled pork, cucumbers, carrots, and fresh herbs. Sprinkle crushed peanuts on top.
- Add Flavor: Drizzle chili sauce over the top if you like it spicy! Enjoy your Bun Thit Nuong!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 400 kcal | 20% |
| Protein | 25 grams | 50% |
| Carbohydrates | 45 grams | 15% |
| Fats | 15 grams | 23% |
| Sugar | 5 grams | 5% |
| Fiber | 2 grams | 8% |
| Sodium | 800 mg | 35% |
Tips and Tricks
- Try Different Proteins: You can use chicken or tofu instead of pork for a vegetarian option.
- Fresh Herbs: Don’t skip the herbs! They add a burst of flavor and freshness.
- Make It Spicy: Add more chili sauce or even fresh chopped chilis for an extra kick.
- Common Mistake: Avoid overcooking the pork to keep it juicy and tender.
FAQs
What is Bun Thit Nuong?
Bun Thit Nuong is a Vietnamese dish made with grilled pork served over rice vermicelli noodles, fresh herbs, and vegetables.
Can I use a different type of meat?
Yes! You can substitute the pork with chicken, beef, or tofu for a vegetarian version.
How long should I marinate the pork?
Marinating the pork for at least 30 minutes is ideal, but marinating it longer will enhance the flavor even more.
What kind of noodles are used in this dish?
The dish uses rice vermicelli noodles, which are thin and perfect for absorbing flavors.
Can I make Bun Thit Nuong ahead of time?
Yes, you can prepare the pork and noodles in advance. Just store them separately in the fridge and assemble when ready to eat.
Is Bun Thit Nuong gluten-free?
Yes, as long as you ensure to use gluten-free soy sauce and confirm your rice noodles are gluten-free.
What can I serve with Bun Thit Nuong?
This dish is great on its own, but you can pair it with spring rolls or a refreshing Vietnamese salad for a complete meal.
How spicy is Bun Thit Nuong?
The spiciness can be adjusted based on the amount of chili sauce you add. Make it mild or fiery, depending on your taste!
Can I freeze leftovers?
It’s best to eat it fresh, but you can freeze the pork. Reheat it before serving with noodles and toppings.
What are the main flavor profiles of this dish?
Bun Thit Nuong features savory, sweet, and fresh flavors, thanks to the grilled pork, noodles, and vibrant herbs.
How can I customize my Bun Thit Nuong?
You can add other toppings like shredded cabbage, bean sprouts, or different herbs to suit your taste.
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