Banh Ga Chien (Fried Chicken Cake) Recipe

Are you ready to discover a delicious treat from Vietnam? Today, we’re diving into the world of Banh Ga Chien, or Fried Chicken Cake. This tasty dish is popular in Vietnamese cuisine and is often enjoyed as a snack or meal. What makes Banh Ga Chien special is not just its flavor, but its cultural significance. Many people in Vietnam love it for its crispy texture and savory taste, making it a favorite among friends and families.

The history of Banh Ga Chien traces back to traditional Vietnamese street food, where vendors serve up these fried delights on bustling streets. It’s a meal that brings people together, whether enjoyed at home or on the go. Its popularity continues to grow, and it’s easy to see why! With its crunchy exterior and juicy chicken filling, this dish is simply irresistible. Let’s find out how to make it yourself!

Ingredients

*You can substitute chicken with tofu for a vegetarian version. If you don’t have rice flour, all-purpose flour works too!*

Step-by-Step Instructions

1. Prepare the chicken: Cut the chicken breast into small pieces and place it in a bowl.
2. Season the chicken: Add minced garlic, fish sauce, salt, and pepper to the chicken. Mix well and set aside for about 15 minutes to let the flavors soak in.
3. Cook the vermicelli: Boil water in a pot and add the vermicelli noodles. Follow package instructions, usually about 3-5 minutes. Drain and set aside.
4. Mix the batter: In another bowl, combine rice flour, eggs, and chopped green onions. Stir until you have a smooth mixture.
5. Combine ingredients: Add the marinated chicken and cooked vermicelli noodles to the batter. Mix everything thoroughly.
6. Fry the cakes: Heat cooking oil in a frying pan over medium heat. Pour a ladleful of the mixture into the pan, flattening it into a cake. Fry each cake for about 4-5 minutes on each side or until golden brown.
7. Drain excess oil: Remove the fried cakes and place them on a paper towel to absorb any excess oil.
8. Serve and enjoy: Serve your Banh Ga Chien warm with some dipping sauce like chili sauce or soy sauce.

Nutritional Information

Tips and Tricks

– Make it crispy: Ensure the oil is hot enough before frying the cakes. This helps create a crispy texture.
– Customize your filling: Feel free to add vegetables like bell peppers or carrots to the mix for extra flavor and nutrition.
– Avoid sogginess: Don’t overcrowd the pan while frying, as this can lower the oil temperature and make the cakes soggy.

FAQs

What is Banh Ga Chien?

Banh Ga Chien is a Vietnamese dish known as Fried Chicken Cake, made with chicken, rice flour, and vermicelli noodles.

Can I use other meats for this recipe?

Yes! You can substitute chicken with shrimp, pork, or even tofu for a vegetarian option.

How do I store leftover Banh Ga Chien?

Store leftover cakes in an airtight container in the fridge for up to 2 days. Reheat in a pan to restore crispiness.

What dipping sauce goes well with it?

Popular dipping sauces include chili sauce, sweet and sour sauce, or soy sauce. Feel free to try your favorite!

Can I freeze Banh Ga Chien?

Yes, you can freeze uncooked cake mixtures. Just thaw and fry when you’re ready to eat!

How long does it take to prepare?

Preparation takes about 30 minutes, and cooking takes another 20 minutes, making it a quick and delightful meal.

Is this dish spicy?

It’s not spicy, but you can add chili peppers to the mixture if you like some heat!

What can I serve with Banh Ga Chien?

You can serve it with a side of salad, pickled vegetables, or steamed rice for a full meal.

What’s the secret to making it delicious?

The secret lies in marinating the chicken well and not being afraid to adjust your seasonings to your taste!

Now that you know how to make Banh Ga Chien, it’s time to gather your ingredients and give it a try. Enjoy a piece of Vietnamese culture right in your kitchen!