Are you ready to discover a heartwarming dish that’s both delicious and comforting? Today, we’re diving into the amazing world of Köfteli Çorba, which means Meatball Soup in Turkish! This delightful recipe holds a special place in Turkish cuisine. It has been enjoyed for generations, bringing families together for warm meals filled with love and flavor.
Köfteli Çorba is not just any soup; it’s a blend of savory meatballs, aromatic spices, and nourishing broth. This dish is popular because it’s not only tasty but also easy to make. Perfect for chilly days or when you need a little pick-me-up, this soup is sure to warm your heart and fill your tummy!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 500 grams |
| Rice | 1/2 cup |
| Onion | 1 medium, finely chopped |
| Carrot | 1 large, diced |
| Potato | 1 medium, diced |
| Tomato paste | 2 tablespoons |
| Turmeric | 1 teaspoon |
| Cumin | 1 teaspoon |
| Salt | to taste |
| Pepper | to taste |
| Fresh parsley | for garnish |
| Water or broth | 6 cups |
*Note: You can use ground turkey or chicken instead of beef for a lighter option.*
Step-by-Step Instructions
Here’s how to make your own delicious Köfteli Çorba:
- Prepare the meatballs: In a bowl, combine the ground beef, finely chopped onion, and rice. Season with salt, pepper, and cumin. Mix everything together well.
- Shape the meatballs: Take small amounts of the mixture and roll them into little balls (about the size of a walnut). Place them on a plate once done.
- Cook vegetables: In a large pot, heat a little oil over medium heat. Add diced carrots and potatoes, stirring for about 5 minutes until soft.
- Add broth: Pour in the water or broth and bring it to a boil.
- Add meatballs: Gently add the meatballs to the boiling soup. Let them cook for about 15 minutes, using a spoon to occasionally stir.
- Flavor it up: Stir in the tomato paste, turmeric, and more salt and pepper if needed. Cook for another 10-15 minutes.
- Serve hot: Once everything is cooked, ladle your Köfteli Çorba into bowls and garnish with fresh parsley.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 18% |
| Protein | 25g | 50% |
| Carbohydrates | 35g | 12% |
| Fats | 15g | 23% |
| Fiber | 3g | 12% |
| Sodium | 450mg | 20% |
Tips and Tricks
– Customize the soup: Add different vegetables like peas or bell peppers to make it your own!
– Don’t skip the spices! They are what give the soup its rich flavor. Adjust them to your taste.
– Make it ahead: This soup can stay in the fridge for up to 3 days. Reheat it before serving for a quick meal.
– Avoid mushy meatballs: Make sure not to boil too hard after adding the meatballs. A gentle simmer is best!
FAQs
What is Köfteli Çorba?
Köfteli Çorba is a traditional Turkish soup featuring meatballs, rice, and vegetables in a savory broth.
Can I use other meats for the meatballs?
Yes! You can use ground turkey, chicken, or even lamb for different flavors.
How long does it take to make Köfteli Çorba?
The total time is about 45 minutes, including cooking and prep time.
Is Köfteli Çorba spicy?
No, it’s not very spicy. However, you can adjust the spices to make it spicier if you like!
Can I freeze this soup?
Absolutely! Köfteli Çorba freezes well for up to 3 months. Just reheat it thoroughly when ready to eat.
What can I serve with Köfteli Çorba?
It’s wonderful on its own, but you can pair it with crusty bread or a side salad for a complete meal.
How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this soup vegetarian?
Yes! Substitute the meatballs with lentil or chickpea balls, and use vegetable broth instead of meat broth.
What kind of broth should I use?
You can use beef, chicken, or vegetable broth based on your preference.
Enjoy making this tasty Köfteli Çorba, and share it with friends and family for a meal that is both nourishing and delicious!
