Cha Lua Trung Cut (Pork Roll With Quail Eggs) Recipe

Welcome to the delicious world of Vietnamese cuisine! Today, we’re diving into a special dish called Cha Lua Trung Cut, which translates to Pork Roll with Quail Eggs. This dish is not just a tasty treat; it has roots deep in Vietnamese culture. Traditionally, it is often enjoyed during festivals and family gatherings, symbolizing unity and joy.

Cha Lua Trung Cut is popular because of its unique blend of flavors and textures. The savory pork roll combined with the delicate quail eggs makes it a delightful dish that everyone loves. Plus, it’s perfect as an appetizer or a main course. Let’s get started on making this exquisite dish!

Ingredients

For those who prefer alternatives, you can substitute ground chicken for ground pork, and you can use soy sauce instead of fish sauce for a different flavor profile.

Step-by-Step Instructions

1. Prepare the quail eggs: Boil the quail eggs in water for about 5 minutes. Once cooked, cool them in cold water and peel them gently.
2. Mix the pork: In a bowl, combine the ground pork, fish sauce, sugar, black pepper, minced garlic, and salt. Mix well until all ingredients are fully incorporated.
3. Wrap the eggs: Take a portion of the pork mixture and flatten it in your hand. Place a quail egg in the center and wrap the pork around it, forming a ball. Repeat with the remaining mixture and eggs.
4. Prepare the banana leaves: If using fresh banana leaves, soften them by briefly passing them over a flame or boiling them in water. Cut the leaves into squares big enough to wrap the pork balls.
5. Wrap the pork rolls: Place each pork ball in the center of a banana leaf square and fold the leaves over to secure the filling. Use kitchen twine to tie them if needed.
6. Cook: Steam the wrapped rolls in a steamer for about 30 minutes or until the pork is fully cooked.
7. Serve: After steaming, unwrap and slice the rolls into bite-sized pieces. Enjoy them warm with dipping sauce or fresh herbs!

Nutritional Information

Tips and Tricks

• Flavor Boost: Add a bit of chili to the pork mixture for a spicy kick!
• Cooking Method: If you don’t have a steamer, you can also boil the wrapped rolls in a pot with a little water.
• Storage: These rolls can be stored in the fridge for up to 3 days and are great for meal prep!

FAQs

What can I serve with Cha Lua Trung Cut?

You can serve it with rice, fresh vegetables, or a dipping sauce made from soy sauce and chili.

Can I make this dish ahead of time?

Yes! You can prepare the pork rolls and store them in the fridge. Steam them just before serving for the best taste.

What if I don’t have banana leaves?

You can use parchment paper or aluminum foil as an alternative wrapping method.

How do I know when the pork is fully cooked?

The pork should be firm to the touch, and the internal temperature should reach 160°F (70°C).

Can I freeze Cha Lua Trung Cut?

Yes! Wrap them tightly and freeze. Just make sure to steam them again when you are ready to eat.

Is this recipe spicy?

No, it’s not spicy. However, you can always add chili for a bit of heat if you prefer!

What type of ground meat can I use?

You can use ground chicken or turkey as alternatives to ground pork for a lighter option.

Can I add vegetables to the filling?

Yes! Finely chopped vegetables like carrots or mushrooms can add extra flavor and nutrition.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Can children enjoy this dish?

Absolutely! It’s a fun and tasty dish that children usually love, especially with the quail egg surprise!

Now you have everything you need to make Cha Lua Trung Cut right in your kitchen! Enjoy the cooking experience and the delightful flavors of this Vietnamese favorite!