Are you ready to dive into the delicious world of Vietnamese cuisine? Today, we’re going to explore a delightful dish called Banh Canh, a comforting Udon Noodle Soup that warms your heart and fills your belly! This dish is loved in Vietnam for its thick, chewy noodles and rich, flavorful broth.
Banh Canh has a fascinating history that ties it to the coastal regions of Vietnam, where fresh seafood and local ingredients shape the flavors. It’s a popular choice for families, enjoyed at gatherings or cozy dinners at home. What makes this dish so special? Its ability to blend flavors—from savory meats to fresh herbs—creates a wholesome meal that everyone can enjoy. So, let’s roll up our sleeves and get cooking!
Ingredients
| Ingredient | Quantity |
| Udon noodles (or Banh Canh noodles) | 8 ounces |
| Chicken (or shrimp) | 1 pound, cut into pieces |
| Chicken broth | 4 cups |
| Fish sauce | 3 tablespoons |
| Garlic (minced) | 3 cloves |
| Onion (sliced) | 1 medium |
| Green onions (chopped) | 2 tablespoons |
| Basil leaves | 1 cup |
| Lime | 1, cut into wedges |
| Sliced chili (optional) | to taste |
Step-by-Step Instructions
1. Prepare the broth: In a large pot, heat a tablespoon of oil over medium heat. Add the sliced onion and minced garlic. Sauté for about 2 minutes until fragrant.
2. Cook the chicken: Add the chicken pieces to the pot and cook until they are no longer pink. This should take about 5-7 minutes.
3. Add broth and seasonings: Pour in the chicken broth and add fish sauce. Bring the mixture to a gentle boil.
4. Cook the noodles: In a separate pot, bring water to boil and cook the udon noodles according to the package instructions (usually around 8-10 minutes). Drain and set aside.
5. Combine everything: Once the broth is simmering, add the cooked noodles into the broth. Stir well to combine. Let it simmer for an additional 5 minutes.
6. Garnish and serve: Ladle the soup into bowls, and top with chopped green onions, fresh basil leaves, and lime wedges. If you like a bit of heat, add sliced chili on top!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 25g | 50% |
| Carbohydrates | 40g | 13% |
| Fats | 10g | 15% |
| Vitamin A | 20% | 20% |
| Vitamin C | 15% | 15% |
Tips and Tricks
– Noodle Choices: If you can’t find Banh Canh noodles, udon noodles work just as well, or you can use rice noodles for a gluten-free option.
– Extra Flavor: To boost the flavor, consider adding a piece of ginger or a star anise to the broth while it’s simmering.
– Customize: Feel free to add vegetables like mushrooms, bok choy, or even carrots for extra nutrition.
– Avoid Overcooking: Make sure not to overcook the noodles; they should be tender but still hold their shape.
FAQs
What is Banh Canh?
Banh Canh is a type of Vietnamese noodle soup made with thick, chewy noodles and a savory broth. It can be cooked with various proteins like chicken or shrimp.
Can I make Banh Canh vegetarian?
Absolutely! You can use vegetable broth and add tofu or your favorite vegetables to create a delicious vegetarian version of Banh Canh.
How can I make the broth richer?
For a richer flavor, you can simmer the broth longer or roast the chicken bones before adding them to the pot.
Can I make it spicy?
Yes! If you enjoy spicy flavors, add fresh sliced chili or a dash of chili sauce to your soup.
How long does Banh Canh last in the fridge?
Your homemade Banh Canh can be stored in the fridge for about 2-3 days. Just keep the broth and noodles separate until ready to serve.
What if I can’t find fish sauce?
If you don’t have fish sauce, you can substitute it with soy sauce or a mix of soy sauce and a little lime juice.
Is Banh Canh gluten-free?
Traditional Banh Canh noodles are made from wheat, so they are not gluten-free. However, you can use rice noodles as a gluten-free alternative.
Can I freeze Banh Canh?
Yes! You can freeze the broth and noodles separately. Just be sure to defrost and reheat them properly before serving.
What toppings can I use for Banh Canh?
You can top your Banh Canh with fresh herbs, lime wedges, and even crushed peanuts for a crunchy texture.
How many servings does this recipe make?
This recipe typically serves about 4 people, but you can easily double it for larger gatherings.
What is the best way to serve Banh Canh?
Serve your Banh Canh warm in bowls, accompanied by lime wedges and fresh herbs for a bright, flavorful experience!
Conclusion
Now that you know how to make Banh Canh, invite your family and friends over for a delicious homemade noodle soup experience! With its rich flavors and comforting nature, this Vietnamese Udon Noodle Soup is sure to become a favorite in your home. Enjoy every satisfying slurp!
