Sauce Suprême is a rich, creamy sauce that’s a star in French cuisine. It’s often used to elevate chicken and vegetable dishes, making them feel fancy and delicious! This sauce has a cultural significance in French cooking, as it represents the classic techniques of preparing sauces that have been passed down through generations. People love this recipe because it adds depth and flavor that can turn a simple meal into a gourmet experience. In this post, we will explore how to make this fantastic sauce at home!
Ingredients
| Ingredient | Quantity |
| Butter | 4 tablespoons |
| Shallots | 2, finely chopped |
| White wine | 1 cup |
| Chicken stock | 2 cups |
| Heavy cream | 1 cup |
| Salt | to taste |
| Pepper | to taste |
| Fresh parsley (optional) | for garnish |
If you can’t find shallots, you can use finely chopped onions instead. For a lighter version, you can substitute heavy cream with half-and-half!
Step-by-Step Instructions
- Prepare the ingredients: Start by chopping the shallots finely. Measure out your chicken stock and heavy cream.
- Cook the shallots: In a saucepan, melt the butter over medium heat. Add the shallots and cook them until they are soft and translucent, which should take about 3-4 minutes.
- Add the white wine: Pour in the white wine and let it simmer for 5-7 minutes, or until it reduces by half. This adds a rich flavor to your sauce!
- Incorporate chicken stock: Add the chicken stock to the mixture and let it simmer for another 10-15 minutes. This will deepen the flavor.
- Stir in the cream: Reduce the heat to low and slowly mix in the heavy cream. Stir continuously for about 5 minutes until the sauce thickens.
- Season: Add salt and pepper to taste. If you want, you can also add some chopped fresh parsley for extra flavor and color.
- Serve: Pour the sauce over your favorite chicken or vegetables. Enjoy your homemade Sauce Suprême!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 300 | 15% |
| Protein | 3g | 6% |
| Carbohydrates | 5g | 2% |
| Fats | 30g | 46% |
| Saturated Fats | 18g | 90% |
| Sodium | 400mg | 17% |
| Vitamins | Various | Varies |
Tips and Tricks
- To make your sauce even more flavorful, consider adding herbs like thyme or tarragon during the cooking process.
- If the sauce becomes too thick, you can whisk in a little chicken stock or water to reach the desired consistency.
- For a touch of sweetness, add a teaspoon of honey or a pinch of sugar.
- Be careful not to let the cream boil, as it can separate and change the texture.
FAQs
What can I serve with Sauce Suprême?
You can serve Sauce Suprême with chicken, fish, or vegetables. It’s great over pasta too!
Can I make this sauce ahead of time?
Yes! You can prepare it in advance and store it in the fridge. Just reheat gently before serving.
How long does Sauce Suprême last in the refrigerator?
It can last for about 3-4 days in the fridge. Just make sure to store it in an airtight container.
What’s the difference between Sauce Suprême and other sauces?
Sauce Suprême is a creamy sauce made with chicken stock and cream, making it richer than many other sauces.
Can I use low-fat ingredients?
Yes! You can use low-fat milk or cream, but the flavor and texture may differ slightly.
What is the best wine to use for this recipe?
A dry white wine, like Sauvignon Blanc or Chardonnay, works best because they add nice acidity and flavor.
Can I freeze Sauce Suprême?
Freezing is not recommended, as the texture may change when thawed.
How can I spice it up?
Add red pepper flakes or a splash of hot sauce for some heat. This can give your sauce a nice kick!
Is Sauce Suprême gluten-free?
Yes, this sauce is gluten-free if you use gluten-free chicken stock. Always check the labels!
Now that you know how to make Sauce Suprême, enjoy impressing your family and friends with this delightful addition to your meals!
