Queso Helado (Frozen Cheese Dessert) Recipe
Are you ready to discover a deliciously unique dessert? Queso Helado, or Frozen Cheese Dessert, is a delightful treat from the beautiful island of Puerto Rico. This traditional dessert is not just a tasty dish; it’s a part of Puerto Rican culture and history, often enjoyed during festive celebrations. Its creamy, sweet, and slightly salty flavor makes it popular among children and adults alike. Whether served at parties or enjoyed on a hot summer day, Queso Helado brings joy to every table!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh white cheese (Queso Blanco) | 2 cups, crumbled |
| Evaporated milk | 1 cup |
| Sweetened condensed milk | 1 cup |
| Coconut milk | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Sugar | 1/2 cup (adjust to taste) |
| Shredded coconut (optional) | 1/2 cup |
Step-by-Step Instructions
Making Queso Helado is fun and easy! Follow these simple steps:
- In a large mixing bowl, combine the crumbled fresh cheese, evaporated milk, sweetened condensed milk, and coconut milk.
- Mix well using a whisk or a hand mixer until the ingredients are fully blended and creamy.
- Add in the ground cinnamon, vanilla extract, and sugar. Stir until everything is evenly mixed.
- If you like coconut, fold in the shredded coconut now for added texture and flavor.
- Pour the mixture into a freezer-safe container, sealing it tightly.
- Freeze for at least 4-6 hours or until solid. For best results, freeze overnight.
- When ready to serve, let the dessert sit at room temperature for about 10 minutes before scooping it into bowls or onto plates.
- Enjoy your refreshing Queso Helado as a unique dessert!
Nutritional Information
Here’s the approximate nutritional value of one serving of Queso Helado:
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 230 | 11% |
| Protein | 6g | 12% |
| Carbohydrates | 30g | 10% |
| Fats | 10g | 16% |
| Sodium | 150mg | 6% |
| Calcium | 150mg | 15% |
| Vitamin C | 0mg | 0% |
Tips and Tricks
Make your Queso Helado even more delicious with these tips:
- Use fresh ingredients: Fresh cheese makes a big difference in flavor.
- Experiment with flavors: Try adding different spices like nutmeg or even chocolate!
- Serve it creatively: Garnish with fruits like mango or berries for a colorful presentation.
- Don’t rush the freeze: Let it freeze until completely set for the best texture.
FAQs
What is Queso Helado?
Queso Helado is a traditional Puerto Rican dessert made with fresh cheese, coconut milk, and sweeteners, served frozen.
Can I use a different type of cheese?
Yes! You can use ricotta or cream cheese if you can’t find fresh cheese.
How long does it take to prepare?
The preparation takes about 20 minutes, but don’t forget to freeze it for at least 4-6 hours!
Is it okay to skip the shredded coconut?
Absolutely! You can leave out the shredded coconut if you prefer a smoother texture.
Can I make this ahead of time?
Yes! Queso Helado can be made a day or two in advance and stored in the freezer.
How should I store leftovers?
Keep any leftovers in an airtight container in the freezer for up to one week.
Can I add fruit to it?
Definitely! Adding fruit can enhance flavor and add a fresh twist to your dessert.
Is this recipe gluten-free?
Yes, Queso Helado is naturally gluten-free, making it a great option for gluten-sensitive people.
What can I serve with Queso Helado?
You can serve it with fresh fruit, drizzled chocolate sauce, or alongside a scoop of ice cream for a fun twist.
How sweet is Queso Helado?
The sweetness can be adjusted by changing the amount of sugar you use, so feel free to taste and adjust!
Now that you have the recipe and all the tips, it’s time to try making Queso Helado! Enjoy the sweet, creamy flavors that make this dessert truly special. Happy cooking!
