Delicious Ceviche de Mariscos (Seafood Ceviche) Recipe
Introduction
Ceviche de Mariscos, or Seafood Ceviche, is a dish that brings the fresh taste of the ocean right to your table. Originating from the coastal regions of Latin America, particularly Peru, this dish is made using fresh seafood that’s marinated in citrus juices, primarily lime. The acidity of the lime “cooks” the seafood, creating a unique flavor and texture that is refreshing and delicious!
The cultural and historical significance of ceviche is profound. It represents the rich maritime traditions of Latin American countries and is a favorite during celebrations and gatherings. Ceviche is popular all around the world because it is light, zesty, and full of flavor, making it a perfect meal for hot summer days or as an appetizer for any festive occasion.
Ingredients
| Ingredient | Quantity |
| Fresh shrimp | 1 pound |
| Fresh scallops | 1/2 pound |
| Fresh fish (like tilapia) | 1/2 pound |
| Limes (juiced) | 5-6 |
| Red onion | 1, thinly sliced |
| Tomato | 1, diced |
| Cilantro | 1/4 cup, chopped |
| Salt | to taste |
| Chile pepper (optional) | 1, minced |
Step-by-Step Instructions
Follow these easy steps to prepare your delicious Seafood Ceviche:
- Prepare the seafood: Rinse the shrimp, scallops, and fish under cold water. Pat them dry with a paper towel.
- Cut the seafood: Chop the fish and scallops into small bite-sized pieces. If using whole shrimp, cut them in half. Place them in a large mixing bowl.
- Add lime juice: Squeeze the juice of 5 to 6 limes over the seafood until they are fully submerged. This is what will cook the seafood!
- Marinate: Let the seafood marinate in the lime juice for about 30 minutes. Stir occasionally to ensure even marination.
- Add vegetables: After 30 minutes, add the thinly sliced red onion, diced tomato, chopped cilantro, and minced chile pepper (if using) to the bowl.
- Season: Add salt to taste and mix all the ingredients well. Taste and adjust lime juice or salt as needed.
- Chill: Let the ceviche chill in the refrigerator for an extra 15 minutes before serving.
- Serve: Enjoy your ceviche in bowls, with tortilla chips, or on lettuce leaves for an extra crunch!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 200 | 10% |
| Protein | 30g | 60% |
| Carbohydrates | 9g | 3% |
| Fats | 5g | 8% |
| Sodium | 500mg | 20% |
| Vitamin C | 45mg | 50% |
Tips and Tricks
– To customize your ceviche, try using other types of seafood like octopus or crab!
– Always use the freshest seafood you can find; it makes a huge difference in taste!
– Avoid over-marinating the seafood, as it can become too tough.
– If you like it extra spicy, add more chile or serve with a spicy sauce.
FAQs
What types of fish can I use for ceviche?
You can use various types of fish like tilapia, snapper, or mahi-mahi. Just make sure it’s fresh and sushi-grade!
Can I make ceviche with frozen seafood?
Yes, but make sure to thaw it completely before using it in the recipe. Fresh is always better for taste.
How long can I store ceviche?
Ceviche is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Is ceviche safe to eat?
Yes, ceviche is safe to eat as long as you use fresh, high-quality seafood and marinate it properly.
What can I serve with ceviche?
Ceviche is great with tortilla chips, on tostadas, or simply by itself in a bowl!
Can I make ceviche without seafood?
Absolutely! You can make a vegetarian version using avocado, mango, or even fruits mixed with lime juice and spices.
How do I know when the seafood is fully “cooked” in the ceviche?
The seafood should turn opaque and firm when it’s properly marinated in lime juice.
Can I add other vegetables to my ceviche?
Yes, feel free to add ingredients like avocado, cucumber, or bell peppers for extra flavor and texture.
What is the best time to serve ceviche?
Ceviche is perfect as an appetizer or for lunch on a hot day. It’s refreshing and light on the stomach!
Enjoy making and sharing this delightful dish of Ceviche de Mariscos with friends and family! Each bite is sure to transport you to the beautiful beaches of Latin America.
