Delicious Mutton Curry Recipe
Welcome to the world of mutton curry, a dish that is loved by many! This flavorful and hearty meal holds a special place in various cuisines, particularly in Indian and Pakistani cooking. Mutton curry is not just about satisfying your hunger; it also tells a story of rich traditions and cultural heritage. For centuries, families have gathered around the table to enjoy this warm dish, making memories over steaming bowls of curry. Its unique blend of spices and tender meat makes it a popular choice for festive occasions and family dinners alike.
Ingredients
| Ingredient | Quantity |
| Mutton (preferably bone-in) | 1 kg |
| Onions (finely chopped) | 2 medium |
| Tomatoes (pureed) | 2 medium |
| Ginger-garlic paste | 2 tablespoons |
| Yogurt | 1/2 cup |
| Cooking oil | 3 tablespoons |
| Green chilies (slit) | 2-3 |
| Garam masala | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Cumin powder | 1 teaspoon |
| Turmeric powder | 1/2 teaspoon |
| Salt | to taste |
| Fresh coriander leaves (for garnish) | Handful |
Alternative suggestions: If you don’t have mutton, you could use lamb or even chicken, though the cooking time may vary. For a vegetarian option, try using paneer or tofu and add extra vegetables.
Step-by-Step Instructions
- Prepare the ingredients: Chop the onions, puree the tomatoes, and set all spices ready.
- Heat the oil: In a heavy pan or pressure cooker, heat the oil over medium heat.
- Sauté onions: Add chopped onions and cook until they turn golden brown, which takes about 5-7 minutes.
- Add ginger-garlic paste: Stir in the ginger-garlic paste and cook for 2-3 minutes until fragrant.
- Add tomatoes: Pour in the tomato puree and cook until the mixture thickens, around 5-6 minutes.
- Spice it up: Add green chilies, turmeric powder, coriander powder, cumin powder, and salt. Mix well.
- Add mutton: Now add the mutton pieces and cook on high heat for about 5 minutes, stirring to coat the meat.
- Add yogurt: Lower the heat and add yogurt, mixing thoroughly. Cook for another 10 minutes.
- Cook the curry: If using a pressure cooker, add water (about 1-2 cups), cover, and cook for 20-25 minutes. If not, add water, cover, and simmer for 1-1.5 hours, until the mutton is tender.
- Finish with garam masala: Once cooked, sprinkle garam masala and garnish with fresh coriander leaves.
- Serve hot: Enjoy your delicious mutton curry with rice, naan, or roti!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 18% |
| Protein | 30g | 60% |
| Carbohydrates | 10g | 3% |
| Fats | 20g | 31% |
| Iron | 3mg | 17% |
Tips and Tricks
- Marinate the mutton: For enhanced flavor, marinate the mutton with yogurt and spices for a few hours before cooking.
- Adjust spice levels: Feel free to add more or fewer green chilies based on your taste.
- Use fresh spices: Always use fresh spices for the best flavor—whole spices can be toasted and ground for more intensity.
- Avoid overcooking: Make sure not to overcook the mutton; it should be tender but not falling apart.
FAQs
Can I use boneless mutton for this curry?
Yes, you can use boneless mutton, but it will cook faster. Keep an eye on it while cooking to prevent overcooking.
What if I don’t have garam masala?
You can make your own garam masala by combining cumin, coriander, and cinnamon, or simply use any curry powder you have on hand.
Is mutton curry spicy?
The spiciness depends on the number of green chilies you add. You can adjust the spice level to your liking!
Can I make this recipe ahead of time?
Absolutely! Mutton curry tastes even better the next day, as the flavors meld together. Just reheat before serving.
What can I serve with mutton curry?
Mutton curry pairs well with rice, naan, or roti. You can also serve it with a side of salad or yogurt for balance.
How do I store leftover mutton curry?
Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat it on the stove or in the microwave.
Can I freeze mutton curry?
Yes, mutton curry freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container.
Why is my mutton tough?
If the mutton is tough, it might not have been cooked long enough. Ensure to simmer it until it’s tender, or use a pressure cooker for faster results.
Can I add vegetables to this curry?
Yes, adding vegetables like potatoes or carrots can enhance the dish. Just add them at the right time to ensure they cook thoroughly.
What type of mutton should I buy?
Opt for meat with some marbling (fat) for better flavor and tenderness. Bone-in pieces are usually tastier.
Now that you have the perfect mutton curry recipe, it’s time to get cooking! Enjoy the rich flavors and delight in the joy of sharing this amazing dish with family and friends.
