Delicious Queijo Coalho (Grilled Cheese Skewers) Recipe
Have you ever tried Queijo Coalho? This tasty dish, also known as Grilled Cheese Skewers, is a popular snack from Brazil. Queijo Coalho is made from a special type of cheese that melts perfectly when grilled, making it a favorite at outdoor barbecues and street fairs. This dish is more than just a yummy treat; it holds cultural significance, representing the vibrant street food of Brazil and bringing people together. Loved by kids and adults alike, this recipe is easy to make and always a hit at parties or family gatherings!
Ingredients
| Ingredient | Quantity |
|---|---|
| Queijo Coalho (or Haloumi as an alternative) | 400 grams |
| Olive oil | 2 tablespoons |
| Wooden skewers | 4-6 |
| Chili flakes (optional) | 1 teaspoon |
| Lemon juice | 1 tablespoon |
Step-by-Step Instructions
- Prepare the Skewers: Soak the wooden skewers in water for about 30 minutes. This prevents them from burning while grilling.
- Slice the Cheese: Cut the Queijo Coalho into thick cubes, about 1 inch (2.5 cm) each. If you’re using Haloumi, slice it in the same way.
- Thread the Cheese: Carefully thread the cheese cubes onto the soaked skewers, leaving a little space between each cube for even cooking.
- Brush with Olive Oil: Drizzle the skewers with olive oil and use a brush or your hands to coat the cheese evenly.
- Season: Sprinkle chili flakes and lemon juice over the skewers for extra flavor.
- Grill: Preheat your grill or grill pan over medium heat. Grill the skewers for about 3-4 minutes on each side, or until they are golden brown and slightly charred.
- Serve: Once cooked, remove the skewers from the grill and let them cool for a minute. Serve warm with your favorite dipping sauce or enjoy them plain!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 120 | 6% |
| Protein | 8g | 16% |
| Carbohydrates | 2g | 1% |
| Fats | 10g | 15% |
| Calcium | 250mg | 25% |
Tips and Tricks
- Cheese Alternatives: If you can’t find Queijo Coalho, Haloumi is a great substitute. It has a similar texture and flavor.
- Flavor Boost: Experiment with different spices like paprika or garlic powder for a twist!
- Avoiding Sticking: Make sure to oil both the skewers and the cheese to prevent sticking on the grill.
- Don’t Overcook: Keep an eye on your cheese while grilling. Overcooked cheese can become too hard!
FAQs
What is Queijo Coalho made of?
Queijo Coalho is primarily made from cow’s milk, giving it a unique texture that’s perfect for grilling.
Can I use this recipe with other types of cheese?
Yes! While Queijo Coalho is traditional, cheeses like Haloumi or even paneer can work well for grilling.
How do I know when the cheese is done?
Your cheese is done when it is golden brown on the outside and slightly soft on the inside. It usually takes about 3-4 minutes per side on a medium grill.
Can I make Queijo Coalho in the oven?
Absolutely! You can bake the skewers in the oven at 400°F (200°C) for about 10-12 minutes, turning halfway through.
Is Queijo Coalho healthy?
In moderation, Queijo Coalho can be part of a healthy diet. It’s high in protein and calcium but also contains fat, so enjoy it as a treat!
What are the best sauces to serve with Queijo Coalho?
Popular dipping sauces include chimichurri, spicy ketchup, or a squeeze of fresh lemon juice for a zesty kick!
Can I prepare Queijo Coalho ahead of time?
Yes! You can prepare the skewers in advance and refrigerate them. Just grill them fresh before serving.
Where can I find Queijo Coalho?
You can find Queijo Coalho at Latin grocery stores, specialty cheese shops, or online. Haloumi is a great alternative if you can’t find it!
Is Queijo Coalho suitable for vegetarians?
Yes! Since it is made from milk, Queijo Coalho is a vegetarian-friendly option.
How do I store leftovers?
Leftover skewers can be stored in an airtight container in the fridge for up to three days. Reheat them on the grill or in the oven!
Conclusion
Queijo Coalho is an amazing dish that’s easy to make and perfect for sharing with friends and family. Now that you know how to create these delicious Grilled Cheese Skewers, you can bring a little taste of Brazil to your home! So fire up the grill, enjoy the flavors, and impress everyone with your cooking skills!
