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If you’re looking for a delicious and hearty dish, Riz Bi Lahmeh Wa Zabeeb is a perfect choice! This delightful recipe features rice, tender meat, and zesty raisins, creating a taste that’s both sweet and savory. It’s a traditional meal from Middle Eastern cuisine, especially beloved in countries like Lebanon and Syria. This dish is more than just food; it has a rich cultural significance that reflects the hospitality and warmth of Middle Eastern families.
Riz Bi Lahmeh Wa Zabeeb is popular because it brings people together around the table. This dish is not only filling but also has beautiful colors and flavors that make it appealing to everyone. Whether you’re celebrating a special occasion or just enjoying a family dinner, this recipe is sure to impress! Let’s dive into how you can make this delightful meal yourself.
Ingredients
Ingredient | Quantity |
Long-grain rice | 2 cups |
Lamb or beef, cut into cubes | 1 lb (about 450g) |
Onion, chopped | 1 medium |
Raisins | 1/2 cup |
Vegetable oil or clarified butter | 2 tablespoons |
Salt | 1 teaspoon |
Ground black pepper | 1/2 teaspoon |
Ground cinnamon | 1/2 teaspoon |
Water or broth | 4 cups |
For a vegetarian version, you can use chickpeas instead of meat, and for a different flavor, try using spices like cardamom or allspice.
Step-by-Step Instructions
- Prepare the rice: Rinse the long-grain rice under cold water until the water runs clear. Soak it in water for about 30 minutes, then drain.
- Cook the meat: In a large pot, heat the oil or clarified butter over medium heat. Add the chopped onion and sauté until it turns golden brown.
- Add the meat: Once the onions are ready, add the meat cubes to the pot. Cook for about 5-7 minutes until the meat is browned on all sides.
- Season the mixture: Sprinkle salt, black pepper, and ground cinnamon over the meat. Stir everything together.
- Add water or broth: Pour in the water or broth, bringing it to a boil. Then lower the heat and let it simmer for about 30 minutes until the meat is tender.
- Cook the rice: Add the drained rice and raisins to the pot. Stir gently to combine. Cover the pot and cook for about 20 minutes on low heat until the rice is fluffy and has absorbed the liquid.
- Serve: Fluff the rice with a fork and serve hot on a large platter. You can garnish it with toasted nuts if desired.
Nutritional Information
Nutrient | Amount | Daily Value (%) |
Calories | 400 | 20% |
Protein | 25g | 50% |
Carbohydrates | 60g | 20% |
Fats | 10g | 15% |
Sugar | 5g | 5% |
Fiber | 3g | 12% |
Tips and Tricks
- Use quality meat for a richer flavor.
- If you prefer a sweeter dish, increase the amount of raisins.
- Make sure to cover the pot tightly while cooking the rice to steam it perfectly.
- Try adding some slivered almonds or pine nuts for extra crunch!
FAQs
What type of rice is best for Riz Bi Lahmeh Wa Zabeeb?
The best rice to use is long-grain rice like Basmati, as it cooks fluffy and separates nicely.
Can I use chicken instead of lamb or beef?
Yes! Chicken is a great alternative and will cook a bit faster than lamb or beef.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave.
Can this dish be made in advance?
Absolutely! You can prepare it a day ahead and reheat it before serving. Just make sure to add a splash of water when reheating to keep it moist.
What can I serve with Riz Bi Lahmeh Wa Zabeeb?
This dish pairs well with yogurt or a simple green salad to balance the flavors.
Is this dish suitable for special diets?
If you need a gluten-free option, use gluten-free rice. For a vegetarian version, swap meat for chickpeas.
How spicy is Riz Bi Lahmeh Wa Zabeeb?
This recipe is not spicy at all, but you can add chili flakes for a little kick if you like!
Can I freeze Riz Bi Lahmeh Wa Zabeeb?
Yes! It freezes well. Just make sure it’s cooled before placing it in a freezer-safe container.
What’s the origin of Riz Bi Lahmeh Wa Zabeeb?
This dish has Middle Eastern roots, especially popular in Lebanese and Syrian cuisine, symbolizing the rich culinary traditions of the region.
Can I customize the spices in the recipe?
Definitely! Feel free to experiment with spices like cumin or turmeric to make it your own!
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