Discover the Delight of Riz Bil Jebneh (Rice with Cheese)

Are you ready to try a delicious dish that is loved by many? Riz Bil Jebneh, which means Rice with Cheese in Arabic, is a popular meal from the Middle East. This delightful recipe combines fluffy rice and melted cheese, creating a creamy texture that’s simply irresistible. The dish has a rich history, often enjoyed during family gatherings and celebrations, making it a staple in many households. People love it because it is not only scrumptious but also quite easy to make. Plus, it’s a perfect way to introduce cheese into your meals in a fun and tasty way!

Ingredients

Step-by-Step Instructions

Making Riz Bil Jebneh is simple and fun! Just follow these steps:

1. Rinse the Rice: Rinse the long-grain rice under cold water until the water runs clear. This helps get rid of excess starch.
2. Cook the Rice: In a large pot, bring the 4 cups of water to a boil. Add 1 teaspoon of salt and the rinsed rice. Stir once and reduce the heat to low. Cover the pot and simmer for about 15-20 minutes until all the water is absorbed.
3. Mix in Butter: Once the rice is cooked, remove it from the heat and fluff it with a fork. Then, add the 2 tablespoons of butter and mix until melted.
4. Add Cheese: Stir in the 1 ½ cups of shredded cheese and ½ teaspoon of black pepper. Mix until the cheese is evenly distributed and melted.
5. Serve: Transfer the cheesy rice to a serving dish. Garnish with chopped parsley if desired. Enjoy it warm!

Nutritional Information

Here’s a quick look at the nutritional value of Riz Bil Jebneh per serving:

Tips and Tricks

Here are some tips to make your Riz Bil Jebneh even better:

• Cheese Choices: Feel free to experiment with different cheeses like mozzarella or feta for a unique flavor.
• Adding Veggies: You can add vegetables like peas or bell peppers for a nutritious boost.
• Leftovers: This dish is great for leftovers! Just reheat it in the microwave.
• Avoid Clumping: Make sure to fluff the rice well to prevent it from clumping together.

FAQs

What type of rice is best for Riz Bil Jebneh?

Any long-grain rice works well, but basmati rice gives a great flavor and texture.

Can I use vegan cheese?

Absolutely! Vegan cheese can be a great alternative for a dairy-free version.

How can I make this dish spicier?

Add a pinch of red pepper flakes or some chopped jalapeños while mixing in the cheese.

Is Riz Bil Jebneh suitable for meal prep?

Yes! This dish stores well in the fridge and can be enjoyed later.

Can I add meat to Riz Bil Jebneh?

Yes! You can mix in cooked chicken, beef, or lamb for added protein.

What can I serve with Riz Bil Jebneh?

It pairs nicely with a simple salad or roasted vegetables for a balanced meal.

How long does it take to prepare Riz Bil Jebneh?

The total cooking time is approximately 30-35 minutes.

Can I freeze Riz Bil Jebneh?

Yes, it freezes well. Just make sure to store it in an airtight container.

What is the origin of Riz Bil Jebneh?

This dish is commonly found in Levantine cuisine and has been enjoyed for generations.

Enjoy making and eating your delicious Riz Bil Jebneh! It’s a dish that brings warmth and joy to any table!